Publikasi Edy Syahputra Harahap | Fakultas Pertanian Universitas Sumatera Utara

Edy Syahputra Harahap, S.T.P., M.Si.

NIP

199101122021021001

NIDN

0012019104

Program Studi

Program Studi S1 Ilmu dan Teknologi Pangan

Bidang Keilmuan

Rekayasa Proses Pangan

Jabatan

Pengajar

Media Penelitian

Kontak:

E-mail

edysyahputraharahap@usu.ac.id, edysharahap91@gmail.com

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download

Publikasi

Publikasi Lainnya

Publikasi Nasional

Application of Coffee Pulper and Huller Machines Technology in Salak District in Improving Coffee Post-Harvest Efficiency and Effectiveness

KARINA NOLA SINAMO , PUTRI CHANDRA AYU , EDY SYAHPUTRA HARAHAP

PENGARUH KONSENTRASI RAGITERHADAP MUTU HEDONIK PRODUK KERIPIK TAPE UBI JALARUNGU(Ipomoea batatas var. ayamurasaki)

FITNI HIDAYATI , FATHIA RAHMADINI , KALASTA AYUNDA PUTRI , EDY SYAHPUTRA HARAHAP

Kajian Penerimaan Panelis Terhadap Produk Coklat Batangan Pendawa, Sibiru-Biru, Deli Serdang, Sumatra Utara

EDY SYAHPUTRA HARAHAP , ELISA JULIANTI , SYAHIRA ADDINA

Publikasi Internasional

Effect of cocoa butter, coconut oil, and palm stearin mixture on antioxidant properties and sensory quality of pendawa chocolate bars

EDY SYAHPUTRA HARAHAP , FATHIA RAHMADINI , SYAHIRA ADDINA , KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI , CANDRA SIGALINGGING

Influence of palm stearin, cocoa butter, and coconut oil blends on the physicochemical quality of pendawa chocolate bars

EDY SYAHPUTRA HARAHAP , SYAHIRA ADDINA , KARINA NOLA SINAMO , FATHIA RAHMADINI , NAUAS DOMU MARIHOT ROMAULI , ADRIAN HILMAN

Physicochemical characteristics of syrup from pepino fruit and red dragon fruit peel extract with the addition of carboxymethyl cellulose

KARINA NOLA SINAMO , EDY SYAHPUTRA HARAHAP , VIRLY AURELIA

Bioactive Compound of White Purple Cultivar of Chrysanthemum Flower Tea Affected by Drying Methods and Temperature

ELISA JULIANTI , MIMI NURMINAH , EDY SYAHPUTRA HARAHAP , EKA YUSRI ELFRYANI

Proximate analysis of cocoa butter substitute (CBS) palm oil and coconut oil in making chocolate

FATHIA RAHMADINI , EDY SYAHPUTRA HARAHAP , ELISA JULIANTI , SYAHIRA ADDINA

Alpha-glucosidase inhibitory activity of Balakka (Phyllanthus emblica) bark and fruit

SYAHIRA ADDINA , EDY SYAHPUTRA HARAHAP

Proximate analysis of cocoa butter substitute (CBS) palm oil and coconut oil in making chocolate

EDY SYAHPUTRA HARAHAP , FATHIA RAHMADINI , ELISA JULIANTI , SYAHIRA ADDINA

Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil

EDY SYAHPUTRA HARAHAP , SYAHIRA ADDINA , ELISA JULIANTI

Analysis of antioxidant activity of balakka barks and fruits (Phyllanthus emblica) from South Tapanuli

EDY SYAHPUTRA HARAHAP , SYAHIRA ADDINA

The effect addition of palm oil and coconut oil on the proximate value of pendawa chocolate, North Sumatra

ELISA JULIANTI , SYAHIRA ADDINA , EDY SYAHPUTRA HARAHAP