Publikasi Ir. Sentosa Ginting, Mp | Fakultas Pertanian Universitas Sumatera Utara

Ir. Sentosa Ginting, MP

NIP

195910061986011001

NIDN

0006105907

Program Studi

Program Studi S1 Ilmu dan Teknologi Pangan

Bidang Keilmuan

Mikrobiologi Pangan

Jabatan

Lektor Kepala

Media Penelitian

Kontak:

E-mail

sentosa.ginting@usu.ac.id, sentosaginting1959@gmail.com

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download

Publikasi

Publikasi Lainnya

Publikasi Nasional

Application of Cassava Slicing Machine Technology in Production Cassava Chips in Sari Rejo Medan

TERIP KARO KARO , KARINA NOLA SINAMO , SENTOSA GINTING , NABILA LUTFYYANA

The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village

TERIP KARO KARO , NAUAS DOMU MARIHOT ROMAULI , KARINA NOLA SINAMO , SENTOSA GINTING

Stability of Antioxidant Activity Beverages of Salam Leaf Extract on Drying Methods and Storage Time

MIMI NURMINAH , SENTOSA GINTING , FADILAH NAZWI SITANGGANG

Pengaruh Penambahan Gelatin dan Starter terhadap Mutu Cocogurt (The Effect of Addition of Gelatin and Starter on the Quality of Cocogurt)

ERA YUSRAINI , SENTOSA GINTING

Pengaruh Perbandingan Ekstrak Albedo Kulit Durian dengan Sari Buah Markisa dan Lama Pemasakan terhadap Mutu Jelly Agar (The Effect of Ratio of Extract of Durian Peel Albedo and The Essence of Passion Fruit and Cooking Time on Quality of Jelly Agar)

ERA YUSRAINI , SENTOSA GINTING

The effect of Concentration of Milk Powder and Gelatine on the Quality of Purple Sweet Potato Extract Probiotic Drink (Pengaruh konsentrasi susu bubuk dan gelatin terhadap mutu minuman probiotik sari ubi jalar ungu)

SENTOSA GINTING , ERA YUSRAINI

Publikasi Internasional

The effect of starter concentration and fermentation time on the quality of kombucha cascara robusta (Coffea canephora)

NAUAS DOMU MARIHOT ROMAULI , SENTOSA GINTING , ROY YISWI PURBA

Sensory Attributes Profiling of Sanjai Balado Chips Products in West Sumatra With RATA (Rate-All-ThatApply) Method

MIMI NURMINAH , SENTOSA GINTING

Sensory attributes profiling of Sanjai Balado chips products in West Sumatra with RATA (rate-all-that-apply) method

SENTOSA GINTING , MIMI NURMINAH

The Effect Of Adding Butterfly Pea Flower Extract (Clitoria ternatea L.) and the Ratio of Starter Lactobacillus bulgaricus And Streptococcus thermophilus onYoghurt Quality

MIMI NURMINAH , SENTOSA GINTING

Effect of sugar concentration and fermentationtime on secang kombucha drink

KARINA NOLA SINAMO , SENTOSA GINTING

Effect of gelatine addition and storage time on the quality of semur seasoning pasta

ERA YUSRAINI , SENTOSA GINTING

Palm oil stripping through cellulolytic microorganism fermentation

SENTOSA GINTING , ELISA JULIANTI , ZULKIFLI LUBIS , HOTNIDA SINAGA

The quality characteristics of frozen salted egg yolk salting using various media

ISMED SUHAIDI , SENTOSA GINTING

Glycaemic index of instant porridge from parboiled rice flour and mocaf flour fortified with red spinach flour

SENTOSA GINTING , LINDA MASNIARY LUBIS

Effects of boiling time and baking soda concentration on the physical chemistry of saga seed flour

MIMI NURMINAH , SENTOSA GINTING

Physicochemical properties of egg roll from composite flour of wheat and purple flesh sweet potato

MIMI NURMINAH , SENTOSA GINTING

Effect of pre-treatment in the making of purple-fleshed sweet potato flour towards cake characteristics

ELISA JULIANTI , SENTOSA GINTING