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Uswatun Hasanah

S.Pt., M.Si
Uswatun Hasanah

Uswatun Hasanah, S.Pt., M.Si

NIP

199305292019032018

NIDN

0029059301

Program Studi
Laboratorium Produksi Ternak
Program Studi S1 Peternakan
Bidang Keilmuan
Nutrisi Ternak
Jabatan
Asisten Ahli
Media Penelitian
Google Scholar Sinta Scopus Orcid ID
Kontak:
E-mail

u.hasanah@usu.ac.id, uswatunefendi@gmail.com

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download
Publikasi
Publikasi Lainnya

Publikasi Nasional

Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)

USWATUN HASANAH , DEVANDRA

Differences in fermentation time and various rumen liquids on the nutrient content and tannins of Calliandra leaves (Calliandra calothyrsus)

DEVANDRA , USWATUN HASANAH

Diversification Product of Buffalo Milk on Buffalo Farmer in Tanjung Garbus II Village Lubuk Pakam

USWATUN HASANAH

Salmonella sp. and Escherichia coli Contamination on Beef from Slaughterhouse and Traditional Markets in Medan City

USWATUN HASANAH

Publikasi Internasional

Effect of giving rosella flower flour (Hibiscus sabdariffa L.) on the physical quality of jerky for the sustainability of animal-derived foods

USWATUN HASANAH

Utilization of Fermented Kepok Banana Stems Using Eco enzymes on the Performance of Local Male Sheep

USWATUN HASANAH

The effectiveness of fermented and boiled solution of various medicinal plants in drinking as phytobiotics on broiler performance

TATI VIDIANA SARI , USWATUN HASANAH

The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass

TATI VIDIANA SARI , USWATUN HASANAH

The efficacy of healthy drinks based on kaempferia galanga, ginger and garlic as phytobiotics on fat content of breast, percentage of abdominal fat and broiler carcass

TATI VIDIANA SARI , USWATUN HASANAH

Effect of concentration starter and fermentation time on the quality of yoghurt drink from buffalo milk

USWATUN HASANAH

Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life

USWATUN HASANAH

Physico-chemical and microbial properties of buffalo milk yoghurt drink

USWATUN HASANAH

Physical quality characteristics of lamb meat using Pangium edule extract at different storage times

USWATUN HASANAH

Feeding evaluation on the production and quality of dairy buffalo milk (Murrah) at the traditional farms in Asam Kumbang

USWATUN HASANAH , PENI PATRIANI

Spermatozoa separation method with different percoll composition on motility, abnormalities, and mortality of local goat sperm

USWATUN HASANAH

Causing factors of declining trend on samosir panorusan goat population as endangered species in Samosir Island

USWATUN HASANAH

Carcass composition of fat tailed sheep at different slaughter weight

USWATUN HASANAH , PENI PATRIANI

Spermatozoa separation method with different percoll composition on motility, abnormalities, and mortality of local goat sperm

PENI PATRIANI , HASNUDI , NURZAINAH GINTING , USWATUN HASANAH

Introduction of Complete Ration Silage to Substitute the Conventional Ration at Traditional Dairy Farms in Lembang

USWATUN HASANAH