Thursday, 1st October, 2026 9:00 AM
Thursday, 1st October, 2026 12:00 PM
Zoom Meeting
The Undergraduate Program in Food Technology, Faculty of Agriculture USU, will organize an International Public Lecture themed “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions” with Prof. Michelle Ji Yeon Yoo from Auckland University of Technology in a hybrid format on October 1, 2026.
The Undergraduate Program in Food Technology, Faculty of Agriculture, Universitas Sumatera Utara (USU), will organize an International Public Lecture with the theme “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions.”
The activity will feature Prof. Michelle Ji Yeon Yoo from Auckland University of Technology as the speaker. This public lecture provides participants with an opportunity to gain insights into the development of smart and sustainable agri-food systems and the utilization of local wisdom in developing relevant solutions to global food challenges.
The activity will be held in a hybrid format, allowing participants to attend in person or online via Zoom.
Activity Information
Day/Date: Thursday, October 1, 2026
Time: 09.00 WIB
Venue: Hybrid
Platform: Zoom Meeting
Meeting ID: 941 2682 5084
Passcode: 5xKxQX
Speaker: Prof. Michelle Ji Yeon Yoo, Auckland University of Technology
Moderator: Siti Basyariah Putri, S.TP., M.Si.
Students, lecturers, the academic community, and members of the public who are interested in food and sustainable agriculture are encouraged to participate in this activity to broaden their knowledge and perspectives on agri-food system innovation at the global level.
This activity is in line with efforts to support the Sustainable Development Goals (SDGs), particularly SDG 2: Zero Hunger and SDG 12: Responsible Consumption and Production, through strengthening knowledge and insights into smart and sustainable food systems.
International Public Lecture “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions”
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