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Golden Fiesta 50-Year Reunion, the 1975 Batch Alumni of USU Faculty of Agriculture
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Golden Fiesta 50-Year Reunion, the 1975 Batch Alumni of USU Faculty of Agriculture

The 1975 alumni of the Faculty of Agriculture, Universitas Sumatera Utara (USU), have officially launched the Golden Fiesta 50-Year Reunion series at the Faculty of Agriculture USU. The reunion carries the theme: "Gathering, Reminiscing, Being Grateful, Being Patient, Sharing, and Being Helpful."

Halal Bi Halal Eid al-Fitr 1446 H of the USU Faculty of Agriculture
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Halal Bi Halal Eid al-Fitr 1446 H of the USU Faculty of Agriculture

"I sincerely apologize to everyone. Let us forgive one another, as there may have been friction in the course of our daily duties and work. May we continue to work with greater enthusiasm and harmony in the future. Once again, I wish you all a blessed Eid al-Fitr. Please accept my heartfelt apologies,” expressed Prof. Tavi.

Visit from the National Downstreaming Team to the USU Faculty of Agriculture
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Visit from the National Downstreaming Team to the USU Faculty of Agriculture

The Faculty of Agriculture, Universitas Sumatera Utara, welcomed a visit from the National Downstreaming Team to discuss and gather information on innovation products developed by the faculty’s lecturers.

The Undergraduate Programs in Agrotechnology, Animal Science, and Food Technology of FP USU Successfully Obtained ASIIN International Accreditation
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The Undergraduate Programs in Agrotechnology, Animal Science, and Food Technology of FP USU Successfully Obtained ASIIN International Accreditation

The Undergraduate Programs in Agrotechnology, Animal Science, and Food Technology have received international accreditation from ASIIN (Accreditation in Engineering, Computer Sciences, Natural Sciences, Mathematics) for a one-year period.

Public Lecture by the Doctoral Program in Agricultural Science and the Master's Program in Food Science: Gut Health, Gut Microbiota, and Role of Probiotics
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Public Lecture by the Doctoral Program in Agricultural Science and the Master's Program in Food Science: Gut Health, Gut Microbiota, and Role of Probiotics

The Doctoral Program in Agricultural Science and the Master's Program in Food Science at the Faculty of Agriculture, Universitas Sumatera Utara, held a public lecture on "Gut Health, Gut Microbiota, and the Role of Probiotics" on March 25, 2025, in a hybrid format. The event featured Prof. Dr. Ir. Endang Sutriswati Rahayu, MS as the keynote speaker, who discussed the role of probiotics and the importance of a healthy diet in maintaining microbiota balance in the body.