Monday, 5th October, 2026 10:00 AM
Monday, 5th October, 2026 12:00 PM
Zoom Meeting
The Undergraduate Program in Agrotechnology, Faculty of Agriculture, USU, is organizing a National Public Lecture themed “Feed The Soil: The Groundwork for Next-Generation Agriculture” as a platform to strengthen insights into soil health and sustainable agriculture. This activity supports the achievement of SDGs 2, 4, 15, and 17 through education, food security, the preservation of terrestrial ecosystems, and collaboration.
The Undergraduate Program in Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara (FP USU), will organize a National Public Lecture with the theme:
“Feed The Soil: The Groundwork for Next-Generation Agriculture”
The activity features:
Speaker
Wida Akasah, S.Agr., M.Sc.
Lecturer of the Undergraduate Program in Agrotechnology
Faculty of Agriculture, USU
Moderator
Anggria Lestami, S.P., M.Agr.
Lecturer of the Undergraduate Program in Agrotechnology
Faculty of Agriculture USU
Activity Details:
Day/Date: Monday, October 5, 2026
Time: 10.00–12.00 WIB
Platform: Zoom Meeting
Meeting ID: 941 2682 5084
Passcode: 5xKxQX
This public lecture serves as a platform for students and the academic community to broaden their insights into the role of soil as a foundation for supporting productive and sustainable agriculture for future generations. The activity also supports the achievement of SDG 2 (Zero Hunger), SDG 4 (Quality Education), SDG 15 (Life on Land), and SDG 17 (Partnerships for the Goals) through strengthening knowledge, awareness of soil and ecosystem sustainability, and collaboration in developing sustainable agriculture.
Join and take advantage of the opportunity to broaden your knowledge about the foundation of future agriculture.
National Public Lecture of the Undergraduate Program in Agrotechnology: “Feed The Soil: The Groundwork for Next-Generation Agriculture”
AgendaUndergraduate Program in Agrotechnology, FP USU Holds International Public Lecture “Soil and the Future of Food”
AgendaInternational Public Lecture “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions”
