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National Public Lecture: Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions
Time

Wednesday, 30th September, 2026 1:30 PM

Wednesday, 30th September, 2026 4:00 PM

Location

Zoom Meeting

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Registration
Description

The Undergraduate Program in Food Technology, Faculty of Agriculture USU, will organize a National Public Lecture themed “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions” on September 30, 2026, in a hybrid format, featuring Dr. Wahyu Haryati Maser, S.TP., M.Si. as the speaker.

The Undergraduate Program in Food Technology, Faculty of Agriculture, Universitas Sumatera Utara (USU), will organize a National Public Lecture with the theme “Smart and Sustainable Agri-Food Systems: From Local Wisdom to Global Solutions”.

This activity will feature Dr. Wahyu Haryati Maser, S.TP., M.Si. from Universitas Sumatera Utara as the speaker. The public lecture will be moderated by Siti Basyariah Putri Lubis, S.TP., M.Si.

The activity will be held on:

Day/Date: Wednesday, September 30, 2026
Time: 13.30 WIB
Location: Hybrid
Zoom Meeting ID: 941 2682 5084
Passcode: 5xKxQX

This National Public Lecture serves as a platform to broaden participants' knowledge and understanding of the development of smart and sustainable agricultural and food systems. Through the theme presented, the activity also connects local potential and wisdom with relevant innovations and solutions in addressing challenges in food systems at the global level.

Speaker

Dr. Wahyu Haryati Maser, S.TP., M.Si.
Lecturer of the Food Technology Study Program, Faculty of Agriculture, Universitas Sumatera Utara

Moderator
Siti Basyariah Putri Lubis, S.TP., M.Si.
Lecturer of the Food Technology Study Program, Faculty of Agriculture USU

Join the National Public Lecture organized by the Undergraduate Program in Food Technology, Faculty of Agriculture USU, to enrich your knowledge of innovation, local wisdom, and sustainability in agricultural and food systems.

Agenda

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