Wednesday, 15th October, 2025 10:00 AM
Wednesday, 15th October, 2025 12:00 PM
Food Technology Seminar Room, Faculty of Agriculture, USU
The Food Technology Study Program, Faculty of Agriculture, Universitas Sumatera Utara, will hold a public lecture titled “Young Entrepreneurs in the Food Sector and Funding Opportunities: Preparing Future SMEs” on Wednesday, October 15, 2025, at the Food Technology Seminar Room.
The Food Technology Study Program, Faculty of Agriculture, Universitas Sumatera Utara, will hold a Public Lecture with the theme “Young Entrepreneurs in the Food Sector and Funding Opportunities: Preparing Future SMEs.”
The event will feature Aswani Zulaiha, S.TP., M.M., Branch Manager of Bank Syariah Indonesia (BSI), as the speaker, and will be moderated by Nazhifah Mahfuzhah, S.TP., M.Sc., Lecturer of Food Technology. The event will begin with opening remarks from Mimi Nurminah, S.TP., M.Si., Head of the Food Technology Study Program.
Date: Wednesday, October 15, 2025
Time: 10:00 – 12:00 WIB
Venue: Food Technology Seminar Room, Faculty of Agriculture, USU
This public lecture is open to students, lecturers, and the entire academic community who wish to broaden their knowledge about young entrepreneurship in the food sector and explore various funding opportunities to develop future SMEs.
Sobat Bumi Clinic 2026 Presents Scholarship Q&A Session for Prospective Applicants in Sumatra and Kalimantan
AgendaIRI Fair 2026 Socialization: Students Invited to Join the B-Creative and BRINATHON Research Competitions
AgendaJoin the Public Lecture “Next Wave Leader: Mastering Aquaculture & Industry Skill”
