Monday, 5th October, 2026 8:30 AM
Monday, 5th October, 2026 10:00 AM
Zoom Meeting
The Undergraduate Program in Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara, organized an International Public Lecture entitled “Soil and the Future of Food: Building Sustainable and Resilient Food Systems In A Changing Climate” with Associate Prof. Dr. Rosazlin Binti Abdullah from Universiti Malaya, Malaysia, to strengthen insights into soil, food security, sustainable agriculture, and climate change, in line with SDGs 2, 4, 15, and 17.
The Undergraduate Program in Agrotechnology, Faculty of Agriculture, Universitas Sumatera Utara (FP USU), will organize an International Public Lecture entitled “Soil and The Future of Food: Building Sustainable and Resilient Food Systems In A Changing Climate”.
The activity will feature Associate Prof. Dr. Rosazlin Binti Abdullah from the Institute of Biological Sciences, Faculty of Science, Universiti Malaya, Malaysia, as the speaker. The material will discuss the role of soil in supporting the future of food as well as the importance of building sustainable and resilient food systems in facing climate change.
The activity will be moderated by Nursa'adah, S.ST., M.Agr., a lecturer of the Undergraduate Program in Agrotechnology, Faculty of Agriculture, USU.
The International Public Lecture will be held on:
Day/Date: Monday, October 5, 2026
Time: 08.30–10.00 WIB
Meeting ID: 941 2682 5084
Passcode: 5xKxQX
This activity is part of efforts to broaden academic insights and strengthen international networks in the field of sustainable agriculture. Discussions on soil management, food system resilience, and the challenges of climate change also support the achievement of the Sustainable Development Goals (SDGs) 2 (Zero Hunger), SDGs 4 (Quality Education), SDGs 15 (Life on Land), and SDGs 17 (Partnerships for the Goals).
Join the International Public Lecture and broaden your insights into the role of soil in building a sustainable and resilient future of food.
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