Food Technology students of the Faculty of Agriculture USU have the opportunity to participate in a five-month student mobility program at Wroclaw University of Environmental and Life Sciences, Poland, through the Erasmus+ Program. This program provides an opportunity to expand international academic experience, improve competencies in Food Processing, and build global networks.

The Food Technology Study Program, Faculty of Agriculture, Universitas Sumatera Utara (FP USU), is opening an opportunity for students to participate in student mobility through the Erasmus+ Program in collaboration with Wroclaw University of Environmental and Life Sciences, Poland.

Through this program, Food Technology students of the Faculty of Agriculture USU have the opportunity to participate in academic activities for five months in the field of Food Processing, which are planned to take place during the spring or winter semester in accordance with the program's provisions.

This student mobility program provides students with the opportunity to broaden their academic perspectives and experience in an international environment, improve their competencies in Food Technology, and build global networks with students and academics from various countries.

Students interested in participating in international programs are expected to start preparing early by improving their GPA, academic abilities, organizational experience, and English language skills as preparation for communicating and participating in learning activities in an international environment.

This program also supports the achievement of the Sustainable Development Goals (SDGs), particularly SDG 1 (No Poverty), SDG 2 (Zero Hunger), SDG 4 (Quality Education), and SDG 17 (Partnerships for the Goals) through improving the quality of education, developing student competencies, and strengthening international cooperation.

Do not wait for an opportunity to come before starting to prepare yourself. Prepare yourself before the opportunity comes!