The Faculty of Agriculture, Universitas Sumatera Utara, extends its greetings on World Food Day, October 16, 2026. This occasion serves as an important reminder of the role of innovation, research, and sustainable agriculture in achieving food security, improving nutritional quality, and supporting the achievement of SDG 2 (Zero Hunger).

Medan, October 16, 2026 — The Faculty of Agriculture, Universitas Sumatera Utara (FP USU), extends its greetings on World Food Day, commemorated annually on October 16. This occasion serves as an opportunity to raise awareness of the importance of food as a basic human need and strengthen our shared commitment to achieving sustainable food security.

Carrying the spirit of “Sustainable Food, A Better Future,” World Food Day calls on all members of society to play an active role in supporting sustainable food systems, improving food quality and safety, and maintaining food availability for present and future generations.

As a higher education institution in the field of agriculture, the Faculty of Agriculture USU continues to promote the development of agricultural science, innovation, research, and technology to support improvements in productivity and food quality. The academic community, particularly students and lecturers, plays an important role in generating innovative solutions to address food security challenges amid climate change and the evolving needs of society.

Furthermore, raising awareness of the importance of conserving natural resources, supporting farmers' welfare, implementing sustainable agricultural practices, and reducing food waste represents concrete action that can be taken collectively to build a better food future.

The 2026 World Food Day commemoration also aligns with Sustainable Development Goal (SDG) 2: Zero Hunger, which emphasizes the importance of ending hunger, achieving food security, improving nutrition, and supporting sustainable agriculture. Through a shared commitment, the Faculty of Agriculture USU invites the public to contribute to ensuring that sufficient, safe, nutritious, and sustainable food is available for everyone.

Happy World Food Day 2026!

Together, Building Food Security for All.

Faculty of Agriculture, Universitas Sumatera Utara
Innovation, Research, and Community Service for Better Food.