Faculty of Agriculture

The Food Chemistry and Biochemistry Laboratory is a modern facility equipped with advanced tools to support chemical and biochemical analysis of food products. Here are some of the available facilities: 1. PH Meter (Universal Measurement Tool) Specialized tool for measuring the acidity or alkalinity levels in food samples. 2. Metal Cabinet and Fire Extinguisher Storage space for equipment and safety gear for testing purposes. 3. Metal Work Table, Metal Chair, Wooden Chair Sturdy and ergonomic work area for comfort and efficiency in conducting analyses. 4. Refrigerator and Split AC Storage for materials and air conditioning system to maintain optimal temperature. 5. Electric Fan Equipment to ensure good air circulation in the laboratory. 6. Electric Oven Oven for drying and heating samples. 7. Analytical Balance (Video and Film Studio Equipment) High-precision analytical balance for accurate mass measurements. 8. Refractometer (Ophthalmic Medical Equipment) and Automatic Burette Tools for measuring the refractive index and volume of solutions with precision. 9. Autoclave Steam sterilization equipment to maintain cleanliness of equipment and test materials. 10. Blender and Vacuum Pump Tools for homogenizing samples and creating a vacuum in specific processes. 11. Furnace and Vacuum Oven Furnace for high-temperature heating and vacuum oven for specific purposes. 12. Spectrophotometer Instrument for quantitative analysis of chemical compounds in food samples. 13. Magnetic Stirrer & Rod With Hot Plate and Electric Balance Magnetic stirrer with heater and electric balance for various purposes. 14. Water Distillation Apparatus and Analytical Balance Equipment for producing pure distilled water and analytical balance. 15. Kjeldahl Apparatus and Hot Plate (Chemical Laboratory Equipment) Specialized tools for nitrogen content analysis in samples. 16. Refrigerator Bath and Magnetic Stirrer (Pathology Laboratory Equipment) Cooling bath and magnetic stirrer for various applications in pathology. 17. Rotary Evaporator (Food Laboratory Equipment) Equipment for separating chemical compounds from solutions using evaporation. 18. Top Loading Balance (Pharmaceutical Laboratory Equipment) Precision balance for mass measurements in the pharmaceutical industry. 19. Grain Moisture Tester, Hot Plate Stirrer, Moisture Tester (Agricultural Laboratory Equipment) Tools for measuring moisture content in agricultural products. 20. Digital PH Meter, Polarimeter (Agricultural Laboratory Equipment) Tools for measuring pH and polarization rotation in agricultural samples. 21. Soil Moisture Tester, Tachometer, Electronic Analytical Balance (Agricultural Laboratory Equipment) Tools for measuring soil moisture, rotation speed, and analytical balance in agriculture. 22. Soxhlet Extractor Tool for extracting chemical compounds from samples using the Soxhlet method. 23. Serial Scanner/Printer Equipment for scanning and printing data serially. 24. Kjeldahl Nitrogen Digestion & Distilling Apparatus Specialized equipment for the digestion and distillation of nitrogen in samples. 25. Thermistor Water Bath Water bath with a thermistor sensor to maintain stable temperature. 26. Vibration Meter Tool for measuring vibrations on various objects or surfaces. These facilities make the Food Chemistry and Biochemistry Laboratory a complex and modern research center, contributing significantly to ensuring the safety and quality of food products.