Faculty of Agriculture

Laboratory of Food Technology and Engineering provides state-of-the-art facilities to support innovative research and development in the field of food technology. Here are some of the available facilities: 1. Chronometer (Precision Time Measurement and Correction Tool) Essential tool for accurate time measurement in specific experiments and tests. 2. Metal Cabinet and Filing Cabinet Secure and organized storage for research equipment and documents. 3. Fire Extinguisher Essential safety equipment for fire prevention and handling. 4. Wooden Chair Comfortable seating for laboratory personnel. 5. Split AC Air conditioning system to maintain optimal laboratory temperature during testing. 6. Electric Oven Modern oven for heating and drying processes in food technology development. 7. Respiration Apparatus Device to measure the respiration rate of food materials, crucial for product quality research. 8. Automatic Burette and Autoclave (General Laboratory Equipment) Automatic burette for volume measurement of solutions and steam autoclave for equipment sterilization. 9. Vacuum Pump and Vacuum Oven Tools for vacuum formation and vacuum oven, used in food packaging and processing. 10. Calorimeter and Spectrophotometer Instruments to measure the calorie content in samples and analyze chemical components in food products. 11. Magnetic Stirrer & Rod With Hot Plate and Electric Balance Magnetic stirrer with a heater and electric balance for testing purposes. 12. Analytical Balance Electric and Top Loading Balance (Pharmaceutical Laboratory Equipment) Electric balances with high accuracy for mass measurements. 13. Extruder (Agricultural Laboratory Equipment) and Grinder Tools for processing and processing food materials in an agricultural context. 14. Microwave Oven Microwave oven for quick baking and heating in food processing. 15. Rotary Evaporator (Agricultural Laboratory Equipment) and Scale (Agricultural Laboratory Equipment) Tools for separating chemical compounds and measuring mass in an agricultural context. 16. Laboratory Air Conditioner 1 HP Additional air conditioning unit to maintain stable temperature in the laboratory. 17. Work Table (Other Laboratory Equipment) Additional work area supporting efficiency and comfort during experiments. 18. Heating Mantle (Other Laboratory Equipment) Mantle heater used in various experimental processes and analyses. 19. Karl Fischer Water Titrator and Burette Tools for analyzing water content in samples and accurately measuring the volume of solutions. These facilities ensure that the Laboratory of Food Technology and Engineering has a comprehensive and modern infrastructure to carry out innovative research and development in the food industry. With advanced equipment, this laboratory plays a key role in achieving excellence in food technology development.