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Ir.

Terip Karo-karo

MS
Terip Karo-karo

Ir. Terip Karo-karo, MS

Employee ID Number

196001271986011002

National Lecturer Registration Number

0027016002

Study Program
Program Studi S1 Ilmu dan Teknologi Pangan
Field Of Knowledge
Food Process Engineering
Positions
Associate Professor
Research Media
Research Gate Google Scholar Sinta Scopus
Contacts:
E-mail

terip@usu.ac.id, teripkaro@yahoo.co.id

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Ir. Terip Karo-karo, M.S. was born in Karo on January 27, 1960. He is a lecturer in Food Technology at Universitas Sumatera Utara. He completed his Master’s Program in Food Technology at Universitas Gadjah Mada (UGM) in 1989.

Publications
Other Publications

National Publications

Pengaruh Jenis Kemasan Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Arabika Gayo Dengan Metode Pengolahan Semi Basah

TERIP KARO KARO

The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village

TERIP KARO KARO

Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

KARINA NOLA SINAMO , SENTOSA GINTING , TERIP KARO KARO

Determination of the Best Quality of Sappan Bark Kombucha Drink Based on Its Sensory Characteristic

TERIP KARO KARO

KARAKTERISTIK SENSORI BERAS DAN NASI ANALOG DARI TEPUNG UBI KAYU TERMODIFIKASI, TEPUNG JAGUNG DAN PATI SAGU (Sensory Characteristics of Analog Rice And Cook Analog Rice from …

TERIP KARO KARO

International Publications

Functional and Rheological Characteristics of Flour from 3 Varieties of Orange Sweet Potato

TERIP KARO KARO , ELISA JULIANTI , LUTHFIYAH NABILAH

Sensory characteristics of sweet bread from the flour of minor tubers fermented with fungi and bacteria as flour composite flour

TERIP KARO KARO

Physicochemical and sensory characteristics of egg roll from composite flour (mocaf, breadfruit flour, orange sweet potato flour, breadfruit starch, and orange sweet potato starch)

TERIP KARO KARO

Physicochemical characteristics of donuts from composite flour (modified sukun, sweet poultry, mocaf, saga seeds)

TERIP KARO KARO

Physicochemical characteristics of food bar from composite flour (modified breadfruit, purple sweet potato, mocaf, and saga seeds)

TERIP KARO KARO

Researches
Other Researches
PEMANFAATAN INSOLUBLE FIBER DARI PENGOLAHAN POLISAKARIDA LARUT AIR BENGKOANG (PCHYRHIZUS EROSUS) MENJADI SELULOSA NANOFIBER DALAM PEMBUATAN FILM BIONANOKOMPOSIT BERBASIS PATI

TERIP KARO KARO

Community Services
Other Services
Intellectual Property Rights
Other Intellectual Property Rights
Alat Pengering Mocaf Dengan Rotary Dryer

TERIP KARO KARO

Alat Pengering Mocaf Dengan Rotary Dryer

TERIP KARO KARO

Paten Sederhana: Mesin Pengupas Buah Pinang Kering dengan Pengaturan Bilah Pendorong dan Lubang Sarangan

TERIP KARO KARO

Courses Taught

Year Of Study

Semester

No data available