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Agrotechnology at the North Nias Regency Campus

Undergraduate Program (S-1)

Learn more about various concentrations, explore the Curriculum adjust your Course Schedule to fit your time, know the required Tuition Fees, and understand the expected learning outcomes All the information you need to start your academic journey is here.

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Course Schedule

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Tuition Fee

Here are the study fees Undergraduate Program In Agrotechnology At The North Nias Regency Campus
Undergraduate Program SNBP & SNBT Pathway
UKT Group I IDR 500,000
UKT Group II IDR 1,000,000
UKT Group III IDR 2,400,000
UKT Group IV IDR 3,000,000
UKT Group V IDR 4,600,000
UKT Group VI IDR 5,200,000
UKT Group VII IDR 7,400,000
UKT Group VIII IDR 9,600,000
Undergraduate Program Single Tuition Fee
IDR 6,000,000 Per student for 1 semester
Undergraduate Program Institutional Development Fee (Independent Program Only)
IDR 7,000,000 One-Time Payment
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Learning Outcomes

Graduates of the USU Undergraduate Program in Agrotechnology at the North Nias Regency Campus are expected to have the applicative ability of agrotechnology theory to effectively solve problems in the agrotechnology sector and support sustainable agricultural systems. With a curriculum designed to motivate self-reliance, students are expected to be able to create employment opportunities by entrepreneurship in the plantation and tropical food crop sectors, both on a small and large scale, illustrating a meaningful contribution to agricultural development in the North Nias Regency area.

Learning Outcomes
1 The ability to identify problems in agrotechnology by applying scientific principles in agriculture correctly and communicating research results through seminars and national publications by utilizing available media and technology.
2 The ability to apply the principles of agrotechnology in managing natural resources and human resources with due regard to the environment, socio-economics, and applicable laws to achieve corporate goals of tropical food crops and plantations (oil palm and rubber) in an effort to increase productivity and quality of yields and the creation of a sustainable and responsible agricultural system.
3 The ability to design an activity in the field of tropical food crops and plantations by means of surveys and field observations, analyze the results comprehensively and precisely to produce formulas and recommendations for action in solving problems in the field of tropical food crops and plantations, and monitor the recommendations given on an ongoing basis.
4 The ability to plan, manage, and develop businesses in the field of tropical food crops and plantations on a small, medium, or large scale and create employment and business opportunities in the field of tropical food crop agriculture and plantations by involving the community in the form of joint ventures in a sustainable manner.