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Ir.

Ismed Suhaidi

M.Si.
Ismed Suhaidi

Ir. Ismed Suhaidi, M.Si.

NIP

196601211993031001

NIDN

0021016602

Program Studi
Laboratorium Analisa Kimia & Biokimia Pangan
Program Studi S1 Ilmu dan Teknologi Pangan
Bidang Keilmuan
Kimia Pangan
Jabatan
Lektor Kepala
Media Penelitian
Research Gate Google Scholar Sinta Scopus
Kontak:
E-mail

ismed1@usu.ac.id, ismedsuhaidi@gmail.com

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download
Publikasi
Publikasi Lainnya

Publikasi Nasional

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK (The Effect of Ratio of Tolo Red Bean Flour with Yellow Sweet Potato and Length of Steaming on the Quaity of Chips)

HOTNIDA SINAGA , ISMED SUHAIDI

Pengaruh Perbandingan Minyak Jagung dengan Minyak Kelapa Sawit dan Penambahan Puree Cabai Merah terhadap Mutu Mayones (The Effect Ratio of Corn Oil and Palm Oil and The Amount of Chili Puree on Mayonnaise Quality)

ERA YUSRAINI , ISMED SUHAIDI

PENGARUH PERBANDINGAN DAUN KELOR DENGAN BUNGA ROSALLA DAN SUHU PENYEDUHAN TERHADAP MUTU MINUMAN HERBAL KELOR ROSELLA (The Effect of Ratio of Moringa Leaves with Rosella Flowers and Brewing Temperature on the Quality of Moringa-Rosella Herbal Drink)

HOTNIDA SINAGA , ISMED SUHAIDI

Pengaruh Penambahan Sari Jahe Merah dan Sari Jeruk Nipis terhadap Mutu Minuman Sari Melon (The Effect of Red Ginger Juice Addition and Lime Juice on The Quality of Melon Juice Drinks)

ERA YUSRAINI , ISMED SUHAIDI

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK

HOTNIDA SINAGA , ISMED SUHAIDI

Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats

ISMED SUHAIDI

The Effect of Ratio Starfruit Pulp with Lime Juice and Pectin Concentration on the Quality of Starfruit Slice Jam (Pengaruh Perbandingan Bubur Belimbing dengan Perasan Jeruk Nipis dan Konsentrasi Pektin Terhadap Kualitas Selai Belimbing Irisan)

ERA YUSRAINI , ISMED SUHAIDI

The Effect of Ratio of Red Dragon Fruit with Soursop and Agar Concentration on Quality of Slice Jam (Pengaruh perbandingan buah naga merah dengan sirsak dan konsentrasi agar-agar terhadap mutu selai lembaran)

ERA YUSRAINI , ISMED SUHAIDI

The Effect of Potato Drying Time and The Ratio of Wheat Flour With Potato Flour on The Quality of Potato Cookies (Pengaruh lama pengeringan kentang dan perbandingan tepung terigu dan tepung kentang terhadap mutu cookies kentang)

ISMED SUHAIDI , ERA YUSRAINI

Publikasi Internasional

The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish

ERA YUSRAINI , ISMED SUHAIDI

E., Suhaidi, I.(2011). Physicochemical and functional properties of fermented starch from four cassava varieties

ELISA JULIANTI , ZULKIFLI LUBIS , RIDWANSYAH , ERA YUSRAINI , ISMED SUHAIDI