Ir. Ismed Suhaidi, M.si. | Faculty of Agriculture Universitas Sumatera Utara

Ir. Ismed Suhaidi, M.Si.

Employee ID Number

196601211993031001

National Lecturer Registration Number

0021016602

Study Program

Laboratorium Analisa Kimia & Biokimia Pangan

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Chemistry

Positions

Associate Professor

Research Media

Contacts:

E-mail

ismed1@usu.ac.id, ismedsuhaidi@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Profile

Ismed Suhaidi, M.Si., a Food Technology lecturer at Universitas Sumatera Utara, was born in Medan on January 21, 1966. He earned his Master's in Food Science and Natural Resources from the same university in 2004. His research interest is food chemistry.

Publications

Other Publications

National Publications

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK (The Effect of Ratio of Tolo Red Bean Flour with Yellow Sweet Potato and Length of Steaming on the Quaity of Chips)

HOTNIDA SINAGA , ISMED SUHAIDI

Pengaruh Perbandingan Minyak Jagung dengan Minyak Kelapa Sawit dan Penambahan Puree Cabai Merah terhadap Mutu Mayones (The Effect Ratio of Corn Oil and Palm Oil and The Amount of Chili Puree on Mayonnaise Quality)

ERA YUSRAINI , ISMED SUHAIDI

PENGARUH PERBANDINGAN DAUN KELOR DENGAN BUNGA ROSALLA DAN SUHU PENYEDUHAN TERHADAP MUTU MINUMAN HERBAL KELOR ROSELLA (The Effect of Ratio of Moringa Leaves with Rosella Flowers and Brewing Temperature on the Quality of Moringa-Rosella Herbal Drink)

HOTNIDA SINAGA , ISMED SUHAIDI

Pengaruh Penambahan Sari Jahe Merah dan Sari Jeruk Nipis terhadap Mutu Minuman Sari Melon (The Effect of Red Ginger Juice Addition and Lime Juice on The Quality of Melon Juice Drinks)

ERA YUSRAINI , ISMED SUHAIDI

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK

HOTNIDA SINAGA , ISMED SUHAIDI

International Publications

The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish

ERA YUSRAINI , ISMED SUHAIDI

E., Suhaidi, I.(2011). Physicochemical and functional properties of fermented starch from four cassava varieties

ELISA JULIANTI , ZULKIFLI LUBIS , RIDWANSYAH , ERA YUSRAINI , ISMED SUHAIDI

Researches

Other Researches

Community Services

Pengurus BKM Masjid Al-Maimun Komplek Puri Zahara-1 Medan

. ISMED SUHAIDI . 2025

Intellectual Property Rights

Other Intellectual Property Rights

FORMULASI FRUIT LEATHER DARI CAMPURAN PUREE PEPAYA (Carica papaya L.) DENGAN PUREE NANAS (Ananas comosus L. Merr) DAN PENAMBAHAN GUM ARAB

ISMED SUHAIDI , VIRA NUR FADHILAH RAMADHINI

Courses Taught

No data available