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Ir.

Ismed Suhaidi

M.Si.
Ismed Suhaidi

Ir. Ismed Suhaidi, M.Si.

Employee ID Number

196601211993031001

National Lecturer Registration Number

0021016602

NUPTK

5453744645130092

Study Program
Laboratorium Analisa Kimia & Biokimia Pangan
Program Studi S1 Ilmu dan Teknologi Pangan
Field Of Knowledge
Food Chemistry
Positions
Associate Professor
Research Media
Research Gate Google Scholar Sinta Scopus
Contacts:
E-mail

ismed1@usu.ac.id, ismedsuhaidi@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Ismed Suhaidi, M.Si., a Food Technology lecturer at Universitas Sumatera Utara, was born in Medan on January 21, 1966. He earned his Master's in Food Science and Natural Resources from the same university in 2004. His research interest is food chemistry.

Publications
Other Publications

National Publications

Pengaruh Perbandingan Minyak Jagung dengan Minyak Kelapa Sawit dan Penambahan Puree Cabai Merah terhadap Mutu Mayones (The Effect Ratio of Corn Oil and Palm Oil and The Amount of Chili Puree on Mayonnaise Quality)

ERA YUSRAINI , ISMED SUHAIDI

Pengaruh Penambahan Sari Jahe Merah dan Sari Jeruk Nipis terhadap Mutu Minuman Sari Melon (The Effect of Red Ginger Juice Addition and Lime Juice on The Quality of Melon Juice Drinks)

ERA YUSRAINI , ISMED SUHAIDI

Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats

ISMED SUHAIDI

The Effect of Ratio Starfruit Pulp with Lime Juice and Pectin Concentration on the Quality of Starfruit Slice Jam (Pengaruh Perbandingan Bubur Belimbing dengan Perasan Jeruk Nipis dan Konsentrasi Pektin Terhadap Kualitas Selai Belimbing Irisan)

ERA YUSRAINI , ISMED SUHAIDI

The Effect of Ratio of Red Dragon Fruit with Soursop and Agar Concentration on Quality of Slice Jam (Pengaruh perbandingan buah naga merah dengan sirsak dan konsentrasi agar-agar terhadap mutu selai lembaran)

ERA YUSRAINI , ISMED SUHAIDI

International Publications

The effect of sauerkraut liquid with sugarcane water and fermentation time on the quality of instant bekasam of mujair fish

ERA YUSRAINI , ISMED SUHAIDI

E., Suhaidi, I.(2011). Physicochemical and functional properties of fermented starch from four cassava varieties

ELISA JULIANTI , ZULKIFLI LUBIS , RIDWANSYAH , ERA YUSRAINI , ISMED SUHAIDI

Researches
Other Researches
Community Services
Other Services

Pengurus BKM Masjid Al-Maimun Komplek Puri Zahara-1 Medan

. ISMED SUHAIDI . 2025

Intellectual Property Rights
Other Intellectual Property Rights
FORMULASI FRUIT LEATHER DARI CAMPURAN PUREE PEPAYA (Carica papaya L.) DENGAN PUREE NANAS (Ananas comosus L. Merr) DAN PENAMBAHAN GUM ARAB

ISMED SUHAIDI , VIRA NUR FADHILAH RAMADHINI

ornament

Courses Taught

Total Courses: 0

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No Code Course SKS Class Study Program Year Semester
No course data found