Publikasi Dr. Nauas Domu Marihot Romauli, Stp., M.eng | Fakultas Pertanian Universitas Sumatera Utara

Dr. Nauas Domu Marihot Romauli, STP., M.Eng

NIP

198102082005012001

NIDN

0008028106

NUPTK

4540759660230172

Program Studi

Program Studi S2 Ilmu Pangan

Program Studi S1 Ilmu dan Teknologi Pangan

Laboratorium Mikrobiologi Pangan

Bidang Keilmuan

Teknologi Proses Bahan Pangan

Jabatan

Lektor

Media Penelitian

Kontak:

E-mail

nauas.romauli@usu.ac.id, nauas.hutabarat@gmail.com

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download

Publikasi

Publikasi Lainnya

Publikasi Nasional

Pengaruh Penambahan Karagenan dan Kayu Secang (Caesalpinia sappan L.) Terhadap Mutu Minuman Jeli Kulit Kopi Arabika

SARAH HELENA BR HUTAGALUNG , NAUAS DOMU MARIHOT ROMAULI

Pengaruh Lama dan Suhu Penyimpanan Terhadap Mutu Minuman Teh Bunga Krisan Batik.

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , INDAH SARI NASUTION

Pengaruh Blansir dan Konsentrasi CMC terhadap Karakteristik Sirup Kulit Kopi Robusta (Coffea canephora)

ADINDA KHAIRUN NISAH , NAUAS DOMU MARIHOT ROMAULI

PHYSICAL CHARACTERISTICS, TOTAL FLAVONOIDS, TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF KETEPENG CINA LEAF HERBAL TEA (CASSIA ALATA L.)

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , FEBBY INTAN SARI

SOFT DRINK FORMULATION FROM CASCARA, LIME, AND STEVIA SWEETENER AND ITS USE AS A CANCER PREVENTIVE

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI

The Effect Of Nixtamalization Of Sorgum Rice On Proximate

NAUAS DOMU MARIHOT ROMAULI , HOTNIDA SINAGA , RIA RUMINDO PURBA , Donowati Tjokrokusumo

ANALISIS TINGKAT KESUKAAN KONSUMEN PADA PRODUK KOPI POPULER DI ERA GENERASI Z

NAUAS DOMU MARIHOT ROMAULI , MAHENDRA ILMI SYAPUTRA MATONDANG , ANGGI AULIA NASUTION , JOJOR INDRIANI SAMOSIR , MUHAMMAD RAFIZZAN AKBAR

Pengaruh Rasio Sari Kulit Kopi Arabika Dan Konsentrasi CMC (Carboxyl methyl cellulose) Berbeda Terhadap Aktivitas Antioksidan Dan Organoleptik Selai Cascara

NAUAS DOMU MARIHOT ROMAULI , MIMI NURMINAH , FELINDA TRIA KASIH SIAHAAN

Papaya Peel Extract and Citric Acid Addition on the Quality of Guava Jelly

NAUAS DOMU MARIHOT ROMAULI , TERIP KARO KARO

Bahaya Menyimpan Buah dan Sayur di Kulkas: Perhatikan Kesehatan Anda

NAUAS DOMU MARIHOT ROMAULI , SITI BASYARIAH PUTRI LUBIS

Pedasnya Cabai Dapat Ditaklukkan Oleh Gula Menjadi " Halua" Si Manisan Kebanggaan Masyarakat Melayu

NAUAS DOMU MARIHOT ROMAULI , NUDIYA AFINA

Menilik Tempe Makanan Superfood Khas Indonesia

NAUAS DOMU MARIHOT ROMAULI , MIA APRILIA

Cendol Uwi Ungu : Kisah Manis di Balik Warna-Warni Tradisi

NAUAS DOMU MARIHOT ROMAULI , FEBBY INTAN SARI

PENGUJIAN DAYA TERIMA (UJI HEDONIK ) PADA EMPAT MEREK PRODUK YOGHURT YANG DIJUAL PADA PASAR MODREN (SUPERMARKET) DI KECAMATAN MEDAN KOTA

NAUAS DOMU MARIHOT ROMAULI , HOTNIDA SINAGA , MUHAMMAD USMAN , BAHTRA YUDHA TARIGAN , MIA APRILIA , AULIA PUTRA ZALVI , FEBBY INTAN SARI

The Utilization of Extracting Machine Technology at the Red Ginger Instant Business in Kwala Bekala Urban Village

TERIP KARO KARO , NAUAS DOMU MARIHOT ROMAULI , KARINA NOLA SINAMO , SENTOSA GINTING

Pengaruh Jenis Kemasan Dan Lama Penyimpanan Terhadap Karakteristik Mutu Bunga Telang (Cloria Ternatea) Kering

NAUAS DOMU MARIHOT ROMAULI , Hotman Manurung , Benika Naibaho , Topma Boang Manalu

Pemanfaatan Ekstrak Buah Karamunting (Rhodomyrtus tomentosa) Sebagai Pewarna Alami dan Sumber Antioksidan Pada Kue Mangkok

ROSNAWYTA SIMANJUNTAK , HOTMAN MANURUNG , NAUAS DOMU MARIHOT ROMAULI

Pemanfaatan Ekstrak Buah Karamunting (Rhodomyrtus tomentosa) Sebagai Pewarna Alami dan Sumber Antioksidan Pada Kue Mangkok

NAUAS DOMU MARIHOT ROMAULI

Red Ginger Wedang To Strengthen Immune System Against Covid-19 of children living in an orphanage

KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI

Saepo Modi and Correlation among Statistical Methods for Measuring of Phenotypic Stability

ALBINER SIAGIAN , NAUAS DOMU MARIHOT ROMAULI

KAJIAN PEMBUATAN MIE KERING DENGAN PENGGUNAAN TEPUNG UBI JALAR ORANYE DENGAN TEPUNG MOCAF SUBSTITUSI TERIGU DI SUMATERA UTARA

NAUAS DOMU MARIHOT ROMAULI

Penggunaan Tepung Pisang Siberas dengan Tepung Ubi Jalar Substitusi Terigu pada Pembuatan Mi Kering: Kasus di Provinsi Sumatera Utara

NAUAS DOMU MARIHOT ROMAULI

Kajian Pembuatan Mie Basah Dari Tepung Ubi Jalar Putih Di Sumatera Utara

NAUAS DOMU MARIHOT ROMAULI

Publikasi Internasional

Physicochemical properties and the texture profile qualities of the combination of honey orange with purple passion fruit jelly candy

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , JUWITA WIJAYANTI PUTRI

Effect of cocoa butter, coconut oil, and palm stearin mixture on antioxidant properties and sensory quality of pendawa chocolate bars

EDY SYAH PUTRA HARAHAP , FATHIA RAHMADINI , SYAHIRA ADDINA , KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI , CANDRA SIGALINGGING

Influence of palm stearin, cocoa butter, and coconut oil blends on the physicochemical quality of pendawa chocolate bars

EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA , KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI , ADRIAN HILMAN , FATHIA RAHMADINI

Physicochemical and Sensory Characteristics of Ice Cream Cone as Affected by Cascara Addition

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , INAYATUR RAHMAN

The effect of starter concentration and fermentation time on the quality of kombucha cascara robusta (Coffea canephora)

NAUAS DOMU MARIHOT ROMAULI , SENTOSA GINTING , ROY YISWI PURBA

The potential of soybean curd residue and water fraction of dragon fruit peel in wet noodles formulation

HOTMAN MANURUNG , NAUAS DOMU MARIHOT ROMAULI , ROSNAWYTA SIMANJUNTAK , Yesika Putri Marbun , Joncer Naibaho

Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purple passion fruit (Passiflora edulis Sims)

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI

Composites flour formulation made from yellow pumpkin, purple sweet potato, corn, and wolf-herring flour for replacement of wheat flour on lowand high- moisture foods part I: Cookies and muffin

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , Mincu Manalu , Rumida

Application of response surface methodology on optimization of textural properties in the development of gelatin-based jelly candy from honey orange (Citrus nobilis) and purpleÂ …

ELISA JULIANTI , NAUAS DOMU MARIHOT ROMAULI , JUWITA WIJAYANTI PUTRI

Physicochemical characteristics and glycemic index of bread made from purple sweet potato flour, starch, fiber from solid waste of starch processing

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI

Asahan coconut for virgin coconut oil production using fermentation method

NAUAS DOMU MARIHOT ROMAULI

Asymmetric synthesis of isoquinuclidines by DielsAlder reaction of 1, 2-dihydropyridine utilizing a chiral Lewis acid catalyst

NAUAS DOMU MARIHOT ROMAULI

CHIRAL PRIMARY AMINO SILYL ETHER ORGANOCATALYST FOR THE ENANTIOSELECTIVE DIELS-ALDER REACTION OF 1, 2-DIHYDROPYRIDINES WITH AlDEHYDES

NAUAS DOMU MARIHOT ROMAULI

ASYMMETRIC SYNTHESIS OF ISOQUINUCLIDINE BY DIELS-ALDER REACTION OF 1, 2-DIHYDROPYRIDINE AND CHIRAL DIENOPHILE UTILIZING A CHIRAL LEWIS ACID

NAUAS DOMU MARIHOT ROMAULI

HIGHLY ENANTIOSELECTIVE SYNTHESIS OF ISOQUINUCLIDINE BY DIELS-ALDER REACTION OF 1, 2-DIHYDROPYRIDINE UTILIZING CHIRAL BISOXAZOLINE-Cu () COMPLEX

NAUAS DOMU MARIHOT ROMAULI