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Dr.

Nauas Domu Marihot Romauli

STP., M.Eng
Nauas Domu Marihot Romauli

Dr. Nauas Domu Marihot Romauli, STP., M.Eng

Employee ID Number

198102082005012001

National Lecturer Registration Number

0008028106

NUPTK

4540759660230172

Study Program
Program Studi S2 Ilmu Pangan
Program Studi S1 Ilmu dan Teknologi Pangan
Laboratorium Mikrobiologi Pangan
Field Of Knowledge
Food Process Technology
Positions
Assistant Professor - Upper
Research Media
Research Gate Google Scholar Sinta Scopus Orcid ID
Contacts:
E-mail

nauas.romauli@usu.ac.id, nauas.hutabarat@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Dr. Nauas Domu Marihot Romauli, S.TP., M.Eng., was born in Jakarta, Indonesia on February 8, 1981. She is a Food Technology lecturer at Universitas Sumatera Utara (USU) with a background in Food Process Technology. He received his Ph.D. in Chemical and Materials Engineering from the Muroran Institute of Technology, Japan 2013.

Publications
Other Publications

National Publications

Pengaruh Penambahan Karagenan dan Kayu Secang (Caesalpinia sappan L.) Terhadap Mutu Minuman Jeli Kulit Kopi Arabika

SARAH HELENA BR HUTAGALUNG , NAUAS DOMU MARIHOT ROMAULI

Pengaruh Lama dan Suhu Penyimpanan Terhadap Mutu Minuman Teh Bunga Krisan Batik.

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , INDAH SARI NASUTION

Pengaruh Blansir dan Konsentrasi CMC terhadap Karakteristik Sirup Kulit Kopi Robusta (Coffea canephora)

ADINDA KHAIRUN NISAH , NAUAS DOMU MARIHOT ROMAULI

PHYSICAL CHARACTERISTICS, TOTAL FLAVONOIDS, TOTAL PHENOLS AND ANTIOXIDANT ACTIVITY OF KETEPENG CINA LEAF HERBAL TEA (CASSIA ALATA L.)

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , FEBBY INTAN SARI

SOFT DRINK FORMULATION FROM CASCARA, LIME, AND STEVIA SWEETENER AND ITS USE AS A CANCER PREVENTIVE

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI

International Publications

Physicochemical properties and the texture profile qualities of the combination of honey orange with purple passion fruit jelly candy

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , JUWITA WIJAYANTI PUTRI

Effect of cocoa butter, coconut oil, and palm stearin mixture on antioxidant properties and sensory quality of pendawa chocolate bars

EDY SYAH PUTRA HARAHAP , FATHIA RAHMADINI , SYAHIRA ADDINA , KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI , CANDRA SIGALINGGING

Influence of palm stearin, cocoa butter, and coconut oil blends on the physicochemical quality of pendawa chocolate bars

EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA , KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI , ADRIAN HILMAN , FATHIA RAHMADINI

Physicochemical and Sensory Characteristics of Ice Cream Cone as Affected by Cascara Addition

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , INAYATUR RAHMAN

The effect of starter concentration and fermentation time on the quality of kombucha cascara robusta (Coffea canephora)

NAUAS DOMU MARIHOT ROMAULI , SENTOSA GINTING , ROY YISWI PURBA

Researches
Other Researches
POTENSI EKSTRAK DAUN ROSEMARY SEBAGAI PENGAWET DAN PEWARNA ALAMI UNTUK MENINGKATKAN STABILITAS MI BASAH SELAMA PENYIMPANAN

NAUAS DOMU MARIHOT ROMAULI , ELISA JULIANTI , STEPHANIA ANASTHASHA DAWOLO

Community Services
Other Services

INOVASI KULINER NUSANTARA: PELATIHAN PEMBUATAN PUTU BAMBU UBI JALAR UNGU DI KELOMPOK TAHFIDZ BAITUL QUR’AN WA RIYADATUL A’MAL FATHUR-RAHMAH DELI SERDANG

DELI SERDANG. NAZHIFAH MAHFUZHAH , SYAHIRA ADDINA , NAUAS DOMU MARIHOT ROMAULI , WAHYU HARYATI MASER , MAYA PRATIWI HUTABARAT , ELISA JULIANTI , LISNAWITA . 2025

Penerapan Teknologi Mesin Pengolahan Tempe Untuk Meningkatkan Efisiensi Dan Produktivitas Tempe Pada UKM Ratu Tempe Tanjung Morawa, Deli Serdang

Tanjung Morawa, Deli Serdang. SUSILAWATI , NAUAS DOMU MARIHOT ROMAULI , HERTY AFRINA SIANTURI , RENDY GINTING , ADITIA TAMPUBOLON , FEBRIANA ATILA KABAN . 2024

Pemanfaatan Teknologi Mesin Pengekstrak Jahe Merah Pada Produksi Bubuk Instan Jahe Merah Di Kelurahan Kwala Bekala

Kelurahan Kwala Bekala . KARINA NOLA SINAMO , TERIP KARO KARO , SENTOSA GINTING , NAUAS DOMU MARIHOT ROMAULI . 2021

Pemanfaatan Teknologi Mesin Pengekstrak Jahe Merah pada Produksi Bubuk Instan Jahe Merah di Kelurahan Kwala Bekala

Kelurahan Kwala Bekala. SENTOSA GINTING , KARINA NOLA SINAMO , TERIP KARO KARO , NAUAS DOMU MARIHOT ROMAULI , JESSINDA TANUWIJAYA , HANDY KUWANGGA , DITA JAYATRI , GITA FAZERY DAHRI , YENNI ANGGRAINI , JESSICA CHRISTIN , MELLYNIA FRISKILIA PASARIBU , HANNY FILDA WIENALDI , IRVINE RYNOX . 2021

Pelatihan Pembuatan Wedang Jahe dan Pemberian Pangan Pokok dan Masker Kain di LKSA Anak Gembira dalam menegah Penyebaran Covid-19

Kota Medan. KARINA NOLA SINAMO , NAUAS DOMU MARIHOT ROMAULI . 2020

Intellectual Property Rights
Other Intellectual Property Rights
Proses pembuatan selai lembaran dari bahan dasar labu kuning dengan penambahan induk kunyit dan gula pasir

NAUAS DOMU MARIHOT ROMAULI , RIZKI DARA ARVIWANDRA

Proses pembuatan minuman jeli dari bahan dasar kulit kopi arabika dengan penambahan kayu secang (Caesalpinia sappan L) dan menggunakan gula stevia sebagai pemanis alami

NAUAS DOMU MARIHOT ROMAULI , SARAH HELENA BR HUTAGALUNG

Proses Pembuatan Permen Jeli Dari Bahan Dasar Air Seduhan Kulit Kopi Arabika Kering

ISMED SUHAIDI , SARIMA DEVY SIAGIAN , NAUAS DOMU MARIHOT ROMAULI

PROSES PEMBUATAN MINUMAN KOPI ARABIKA SEDUHAN (Coffea arabica) DENGAN PENAMBAHAN TEPUNG CANGKANG TELUR AYAM RAS

MIMI NURMINAH , NAUAS DOMU MARIHOT ROMAULI , VINCENT LORENO

KOMPOSISI MARSHMALLOW DENGAN PENAMBAHAN GELATIN TULANG KAKI AYAM DAN EKSTRAK BUAH KURMA (Phoenix dactylifera)

ISMED SUHAIDI , NAUAS DOMU MARIHOT ROMAULI

ornament

Courses Taught

Total Courses: 0

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No Code Course SKS Class Study Program Year Semester
No course data found