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Ridwansyah

STP., M.Si.
Ridwansyah

Ridwansyah, STP., M.Si.

NIP

197212131999031007

NIDN

0013127201

Program Studi
Program Studi S1 Ilmu dan Teknologi Pangan
Bidang Keilmuan
Ilmu Pangan
Jabatan
Lektor
Media Penelitian
Google Scholar Sinta Scopus
Kontak:
E-mail

ridwansyah@usu.ac.id, ridwansyah@usu.ac.id

Alamat Kantor

Fakultas Pertanian USU

Curriculum Vitae file_download
Publikasi
Publikasi Lainnya

Publikasi Nasional

Pemanfaatan tepung, pati dan tepung dari limbah padat pengolahan pati ubi jalar ungu dalam pembuatan roti tawar (Utilization of flour, starch, and flour from solid waste of purple sweet potato starch processing in making bread)

RIDWANSYAH , ERA YUSRAINI , ELISA JULIANTI , ZULKIFLI LUBIS

The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products

RIDWANSYAH , ERA YUSRAINI , TERIP KARO KARO , ELISA JULIANTI

Pengaruh Penyimpanan dengan Atmosfer Terkendali terhadap Mutu Buah Rambutan ˜Binjai"

RIDWANSYAH , ELISA JULIANTI , ISMED SUHAIDI , ERA YUSRAINI

Publikasi Internasional

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme

ELISA JULIANTI , RIDWANSYAH , AYU ZAHARAMI

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme

ELISA JULIANTI , RIDWANSYAH

Physical characteristics of ginger tuber based on harvesting age and varieties

ZULKIFLI LUBIS , ERA YUSRAINI , RIDWANSYAH

Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

ERA YUSRAINI , ZULKIFLI LUBIS , ELISA JULIANTI , RIDWANSYAH

Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma

RIDWANSYAH , ERA YUSRAINI , ZULKIFLI LUBIS

The microbiological characteristics of modified tapioca by liquid fermentation using ginger and curcuma extract

SENTOSA GINTING , ERA YUSRAINI , RIDWANSYAH

The microbiological characteristics of modified tapioca by liquid fermentation using ginger and curcuma extract

ERA YUSRAINI , SENTOSA GINTING , RIDWANSYAH

Starch Based Adhesives Made From Durian Seed Through Dextrinization

ARIF NURYAWAN , EKA MULYA ALAMSYAH , RIDWANSYAH , RAGIL WIDYORINI

The effect of pre-treatment in the making of orange fleshed sweet potato flour on dried noodle’s quality

ELISA JULIANTI , RIDWANSYAH , MEILIZA ANGGITA SIREGAR

Functional and rheological properties of composite flour from sweet potato, maize, soybean and xanthan gum

ERA YUSRAINI , ELISA JULIANTI , HERLA RUSMARILIN , RIDWANSYAH

Effect of gluten free composite flour and egg replacer on physicochemical and sensory properties of cakes

ERA YUSRAINI , RIDWANSYAH , HERLA RUSMARILIN , ELISA JULIANTI

Effect of soybean flour on physico-chemical, functional, and rheological properties of composite flour from rice, sweet potato, and potato

HERLA RUSMARILIN , RIDWANSYAH , ERA YUSRAINI , ELISA JULIANTI

Effect of Modified Atmosphere Packaging on Postharvest Quality of Barangan Banana

ELISA JULIANTI , ERA YUSRAINI , RIDWANSYAH

Effect of Modified Atmosphere Packaging on Postharvest Quality of Rambutan cv. Binjai

ERA YUSRAINI , RIDWANSYAH , ISMED SUHAIDI , ELISA JULIANTI

Physicochemical and functional properties of fermented starch from four Cassava varieties

ISMED SUHAIDI , RIDWANSYAH , ZULKIFLI LUBIS , ERA YUSRAINI , ELISA JULIANTI