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Ridwansyah

STP., M.Si.
Ridwansyah

Ridwansyah, STP., M.Si.

Employee ID Number

197212131999031007

National Lecturer Registration Number

0013127201

Study Program
Program Studi S1 Ilmu dan Teknologi Pangan
Field Of Knowledge
Food Science
Positions
Assistant Professor - Upper
Research Media
Google Scholar Sinta Scopus
Contacts:
E-mail

ridwansyah@usu.ac.id, ridwansyah@usu.ac.id

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Ridwansyah, S.T.P., M.Si., was born in Medan on December 13, 1972. He is a lecturer on food technology at Universitas Sumatera Utara. He earned his Master's in Food Industry Technology from Institut Pertanian Bogor (IPB University) in 2006.

Publications
Other Publications

National Publications

Pemanfaatan tepung, pati dan tepung dari limbah padat pengolahan pati ubi jalar ungu dalam pembuatan roti tawar (Utilization of flour, starch, and flour from solid waste of purple sweet potato starch processing in making bread)

RIDWANSYAH , ERA YUSRAINI , ELISA JULIANTI , ZULKIFLI LUBIS

The Diversification of Local Tuber Products for The Result of Gluten-Free Bakery Products

RIDWANSYAH , ERA YUSRAINI , TERIP KARO KARO , ELISA JULIANTI

Pengaruh Penyimpanan dengan Atmosfer Terkendali terhadap Mutu Buah Rambutan ˜Binjai"

RIDWANSYAH , ELISA JULIANTI , ISMED SUHAIDI , ERA YUSRAINI

International Publications

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme

ELISA JULIANTI , RIDWANSYAH , AYU ZAHARAMI

Characteristics of Bread from Purple Sweet Potato Flour with the Addition of Hemicellulase Enzyme

ELISA JULIANTI , RIDWANSYAH

Physical characteristics of ginger tuber based on harvesting age and varieties

ZULKIFLI LUBIS , ERA YUSRAINI , RIDWANSYAH

Physicochemical characteristics of fiber rich flour from solid waste of purple sweet potato starch processing

ERA YUSRAINI , ZULKIFLI LUBIS , ELISA JULIANTI , RIDWANSYAH

Functional characteristics of starch from red ginger, elephant ginger, emprit ginger and curcuma

RIDWANSYAH , ERA YUSRAINI , ZULKIFLI LUBIS

Researches
Other Researches
PEMANFAATAN LIMBAH BAGLOG JAMUR UNTUK MENINGKATKAN PRODUKSI UBI JALAR SEBAGAI BAHAN BAKU TEPUNG KAYA BETA KAROTEN

NINI RAHMAWATI , ROSMAYATI , RIDWANSYAH , DARMA BAKTI

IbM PABRIK TAHU DALAM PEMANFAATAN POTENSI LIMBAH CAIR TAHU MENJADI PUPUK ORG

YAYA HASANAH , RIDWANSYAH

Community Services
Other Services

IbIKK Produk Bakery Bebas Alergen dan Rendah Kolesterol

. . 2014

IbM Kelompok Tani dalam Budidaya dan Pengolahan Ubi Jalar Ungu Organik Terpadu

. . 2014

Formulasi Tepung Multiguna Berbahan Dasar Beras, Jagung, Ubi Jalar, Ubi Kayu dan

. . 2013

Kajian Proses Pengeringan Tepung Kasava Termodifikasi Menggunakan Energi Sisa Pa

. . 2013

Penanganan Limbah Panen dan Pembuatan Tepung Cassava Ubi kayu di desa Petuaran Hilir, Kecamatan Pegajahan, Kabupaten Sergai

Desa Petuaran Hilir, Kecamatan Pegajahan, Kabupaten Serdang Bedagai. RIDWANSYAH , MEIRIANI , BINTANG . 2013

Intellectual Property Rights
Other Intellectual Property Rights
Pelatihan pembuatan produk gula aren yang terstandarisasi sebagai produk unggulan Desa Sungai Ular, Kecamatan Secanggang Kabupaten Langkat Provinsi Sumatera Utara

DOLLY SOJUANGAN SIREGAR , ROSMAYATI , ANGGREINY , RIDWANSYAH

Courses Taught

Year Of Study

Semester

No data available