Thursday, 30th September, 2021 8:00 AM
Thursday, 30th September, 2021 5:00 PM
Virtual
The implementation of the paradigm proposed by Industry 4.0 provides new benefits for the food industry. Those benefits include production flexibility, optimization of decision-making processes by real-time information handling, and increased productivity and efficiency of resources. The application of the Internet of Things (IoT), intelligent process control, big data optimization, and sustainable production and monitoring aims to create a sustainable food industry. Innovations in food technology and industry aim to find nutritious, healthy, and safe food that can meet the population's global needs.
Therefore, to share knowledge and to develop research networking as well as new research collaborative opportunities among experts in the field of food technology, nutrition, and sustainable agricultural systems, IAFT / PATPI and the Undergraduate Program in Food Science and Technology, Faculty of Agriculture, Universitas Sumatera Utara will hold the International Conference on Food Technology, Nutrition and Sustainable Agriculture (ICFTNSA) 2021 on September 30, 2021. The conference is also held in collaboration with the Master's Program in Food Science, Master's Program in Animal Husbandry, and Center of Tuber and Root Crops Study of the Universitas Sumatra Utara. However, the conference will be implemented virtually since the coronavirus disease (COVID-19) pandemic still exists.
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