Friday, 6th November, 2026 8:30 AM
Friday, 6th November, 2026 11:00 AM
Aula Soeratman FP USU
The National Public Lecture organized by the Faculty of Agriculture, USU, discusses the potential of cinnamon essential oil as an antimicrobial agent, featuring Dr. Ir. Asmawati, STP., M.Sc. from the Faculty of Agriculture, Syiah Kuala University, as the speaker. This activity aims to broaden insights into the utilization of natural ingredients in the development of food science and technology.
The Faculty of Agriculture, Universitas Sumatera Utara, will organize a National Public Lecture with the theme “Utilization of Cinnamon Essential Oil as an Antimicrobial Agent”. This event will feature Dr. Ir. Asmawati, STP., M.Sc., Head of the Food Science and Agricultural Products Technology Study Program, Faculty of Agriculture, Syiah Kuala University (USK), as the speaker.
This public lecture serves as a platform to broaden insights and knowledge regarding the potential of cinnamon essential oil as an antimicrobial agent and its utilization in the field of food science and technology.
Event Information:
Day/Date: Friday, November 6, 2026
Time: 08:30–11:00 WIB
Venue: Soeratman Hall, Faculty of Agriculture, USU
Speaker: Dr. Ir. Asmawati, STP., M.Sc. (Head of the Food Science and Agricultural Products Technology Study Program, Faculty of Agriculture, USK)
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AgendaNational Public Lecture: Utilization of Cinnamon Essential Oil as an Antimicrobial Agent
