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Food Science

Master's Program (S-2)

The Master's Program in Food Science at Universitas Sumatera Utara (USU) is an advanced study program in food science aimed at university graduates in agriculture. In this program, students are focused on an in-depth study of food science, covering aspects such as food processing, food safety, nutrition, and innovation in the food industry. The goal is to produce experts in food science who are able to understand and manage various challenges related to food production, distribution, and consumption.

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Year Established 2012
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Professor xxx
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Scientific Article xxx
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Students 25
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Staff xxx
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Alumni 45
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Citation xxx
Prof. Ir. Hotnida Sinaga, M.Phil., Ph.D.

Assalamu’alaikum warahmatullahi wabarakatuh. Greetings to us all. Welcome to the Website of the Universitas Sumatera Utara Master's Program in Food Science, Faculty of Agriculture.

In realizing a good and high-quality study program, an interactive and dynamic information facility is needed so that the vision, mission, and objectives of the study program can be understood properly and correctly, one of which is through a website. The USU Master's Program in Food Science website is a presentation of information for prospective students or the public who want to access educational developments or stakeholders and graduate users who want to know about the curriculum offered by the USU Master's Program in Food Science in a transparent, open and responsible manner. It is realized that the information presented on this website has not been able to meet public expectations. Therefore, in order to enrich and strengthen these various information materials, we are very open and would like constructive feedback and input so that changes and improvements will always be made according to existing conditions. We also expect criticism and input so that the structure and information contained in this website can develop and be accepted by online information seekers in order to perfect this website-based information technology. Hopefully, this website is useful for all of us in the development of information technology that continues to grow. Thank you.

Prof. Ir. Hotnida Sinaga, M.Phil., Ph.D.
Head of Master's Program In Food Science
Master's Program In Food Science Accredited Very Good 159/SK/BAN-PT/Ak.Ppj/M/I/2024
Lab Fasilkom-TI

Curriculum Master's Program in Food Science

You will learn things such as:

  • Food Processing of Agricultural Products
  • Fisheries and Plantations
  • Food Product Innovation
  • Food Novelty
  • Food Safety
Curriculum

Contact Us

Master's Program in Food Science Universitas Sumatera Utara

Faculty of Agriculture

Universitas Sumatera Utara

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