Linda Masniary Lubis, Stp., M.si. | Faculty of Agriculture Universitas Sumatera Utara

Linda Masniary Lubis, STP., M.Si.

Employee ID Number

197006041999032001

National Lecturer Registration Number

0004067002

Study Program

Laboratorium Teknologi & Rekayasa Pangan

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Chemistry

Positions

Assistant Professor - Upper

Research Media

Contacts:

E-mail

linda3@usu.ac.id, lindamasniary@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Profile

Linda Masniary Lubis, S.T.P., M.Si., was born in Padang Sidempuan on June 4, 1970. She is an Undergraduate Food Technology Study Program lecturer at Universitas Sumatera Utara. She completed her Master's in Chemistry at Universitas Sumatera Utara in 2007.

Publications

Other Publications

National Publications

The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera

AISY TSABITA HASIBATA FADIYAH , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream

SILVY ANTIKA , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

PENGARUH PERSENTASE PENAMBAHAN KUNING TELUR DAN STARTER TERHADAP KARAKTERISTIK FISIKOKIMIA FROZEN YOGHURT UBI JALAR UNGU (The Effect of Egg Yolk and Lactic Acid Bacterial Starter on the Physicochemical Characteristics of Purple Sweet Potato Frozen Yoghurt

LINDA MASNIARY LUBIS , HOTNIDA SINAGA

Effect of the Types and Percentages of Stabilizer on the Quality of Instant Garfish Condiment

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

The effect of Moringa leaf flour addition in steamed sponge cake from a mixture of wheat and banana flour

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

International Publications

Process of making avocado seed cookies based on avocado waste seed flour and the use of local Indonesian sweeteners

ISMED SUHAIDI , LINDA MASNIARY LUBIS , ERIKA OCTHAVIA BR SIHOMBING

Influence of sweet potato variety on functional and pasting properties of starch

ELISA JULIANTI , LINDA MASNIARY LUBIS , MIMI NURMINAH , NAHDHA ULIA AIMA

Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties

ELISA JULIANTI , LINDA MASNIARY LUBIS , MICHAEL GUNAWAN

Effect of soaking time of cocoa fruit peel and addition of citronella grass extract (Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment

MIMI NURMINAH , LINDA MASNIARY LUBIS

The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources

ZULKIFLI LUBIS , LINDA MASNIARY LUBIS , ISMED SUHAIDI

Researches

Other Researches

Community Services

Peningkatan Nilai Tambah Komoditi Bawang Merah melalui Pengolahan Menjadi Produk Pangan untuk Memenuhi Pasar Dalam Negeri dan Ekspor Dalam Upaya Mencapai Ketahanan Pangan dan Kesejahteraan Petani

Kabupaten Humbang Hasundutan. MIMI NURMINAH , HOTNIDA SINAGA , LINDA MASNIARY LUBIS . 2021

IbM Kelompok Pengusaha Alen-alen Ubi Kayu

Kelurahan Cengkeh Turi, Kecamatan Binjai, Binjai, Sumatera Utara. HOTNIDA SINAGA , LINDA MASNIARY LUBIS . 2017

Intellectual Property Rights

Other Intellectual Property Rights

METODE PEMBUATAN YOGURT BERBAHAN BAKU KELAPA VARIETAS HIBRIDA KHINA-1

LINDA MASNIARY LUBIS , MIMI NURMINAH

PROSES PEMBUATAN PERMEN JELI BERBASIS SELULOSA BAKTERI DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera) DAN GULA AREN (Arenga pinata Merr.)

MIMI NURMINAH , LINDA MASNIARY LUBIS

PROSES PEMBUATAN MINUMAN EMULSI VIRGIN COCONUT OIL (VCO) DENGAN PENAMBAHAN SARI BUAH JERUK SIAM (Citrus nobilis) DAN GULA STEVIA CAIR

MIMI NURMINAH , LINDA MASNIARY LUBIS , NIKEN R PANJAITAN

PROSES PEMBUATAN MINUMAN EMULSI VIRGIN COCONUT OIL DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus L.) DAN GOM ARAB

MIMI NURMINAH , LINDA MASNIARY LUBIS

PROSES PEMBUATAN PERMEN JELI BERBASIS SELULOSA BAKTERI DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera) DAN GULA AREN (Arenga pinata Merr.)

MIMI NURMINAH , LINDA MASNIARY LUBIS , NURUL HUSNA

Courses Taught

No data available