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Linda Masniary Lubis

STP., M.Si.
Linda Masniary Lubis

Linda Masniary Lubis, STP., M.Si.

Employee ID Number

197006041999032001

National Lecturer Registration Number

0004067002

Study Program
Laboratorium Teknologi & Rekayasa Pangan
Program Studi S1 Ilmu dan Teknologi Pangan
Field Of Knowledge
Food Chemistry
Positions
Assistant Professor - Upper
Research Media
Research Gate Google Scholar Sinta Scopus
Contacts:
E-mail

linda3@usu.ac.id, lindamasniary@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Linda Masniary Lubis, S.T.P., M.Si., was born in Padang Sidempuan on June 4, 1970. She is an Undergraduate Food Technology Study Program lecturer at Universitas Sumatera Utara. She completed her Master's in Chemistry at Universitas Sumatera Utara in 2007.

Publications
Other Publications

National Publications

SIFAT KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR ORANYE PADA METODE PRE-TREATMENT DAN SUHU PENGERINGAN YANG BERRBEDA

ELISA JULIANTI , LINDA MASNIARY LUBIS , AISYAH NURUL JANNAH

SIFAT KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR ORANYE PADA METODE PRE-TREATMENT DAN SUHU PENGERINGAN YANG BERRBEDA

ELISA JULIANTI , LINDA MASNIARY LUBIS , AISYAH NURUL JANNAH

International Publications

Process of making avocado seed cookies based on avocado waste seed flour and the use of local Indonesian sweeteners

ISMED SUHAIDI , LINDA MASNIARY LUBIS , ERIKA OCTHAVIA BR SIHOMBING

The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources

ZULKIFLI LUBIS , LINDA MASNIARY LUBIS , ISMED SUHAIDI

Hypoglycemic Effect of Biscuit Made from Flour, Starch, and Fiber Rich Flour from Purple Sweet Potato Starch Processing Waste in Rats

ELISA JULIANTI , LINDA MASNIARY LUBIS , FANNY

In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on rats

LINDA MASNIARY LUBIS , ELISA JULIANTI

Effect of kweni mango juice addition and percentage of carboxymethyl cellulose (CMC) on the physicochemical characteristics of watermelon albedo fruitghurt

ZULKIFLI LUBIS , LINDA MASNIARY LUBIS

Researches
Other Researches
Community Services
Other Services
Intellectual Property Rights
Other Intellectual Property Rights
Courses Taught

Year Of Study

Semester

No data available