Publications Linda Masniary Lubis, Stp., M.si. | Faculty of Agriculture Universitas Sumatera Utara

Linda Masniary Lubis, STP., M.Si.

Employee ID Number

197006041999032001

National Lecturer Registration Number

0004067002

Study Program

Laboratorium Teknologi & Rekayasa Pangan

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Chemistry

Positions

Assistant Professor - Upper

Research Media

Contacts:

E-mail

linda3@usu.ac.id, lindamasniary@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Publications

Other Publications

National Publications

The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera

AISY TSABITA HASIBATA FADIYAH , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream

SILVY ANTIKA , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

PENGARUH PERSENTASE PENAMBAHAN KUNING TELUR DAN STARTER TERHADAP KARAKTERISTIK FISIKOKIMIA FROZEN YOGHURT UBI JALAR UNGU (The Effect of Egg Yolk and Lactic Acid Bacterial Starter on the Physicochemical Characteristics of Purple Sweet Potato Frozen Yoghurt

LINDA MASNIARY LUBIS , HOTNIDA SINAGA

Effect of the Types and Percentages of Stabilizer on the Quality of Instant Garfish Condiment

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

The effect of Moringa leaf flour addition in steamed sponge cake from a mixture of wheat and banana flour

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

PENGARUH PERSENTASE PENAMBAHAN KUNING TELUR DAN STARTER TERHADAP KARAKTERISTIK FISIKOKIMIA FROZEN YOGHURT UBI JALAR UNGU

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

SIFAT KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR ORANYE PADA METODE PRE-TREATMENT DAN SUHU PENGERINGAN YANG BERRBEDA

ELISA JULIANTI , LINDA MASNIARY LUBIS , AISYAH NURUL JANNAH

SIFAT KIMIA DAN FUNGSIONAL TEPUNG UBI JALAR ORANYE PADA METODE PRE-TREATMENT DAN SUHU PENGERINGAN YANG BERRBEDA

ELISA JULIANTI , LINDA MASNIARY LUBIS , AISYAH NURUL JANNAH

International Publications

Process of making avocado seed cookies based on avocado waste seed flour and the use of local Indonesian sweeteners

ISMED SUHAIDI , LINDA MASNIARY LUBIS , ERIKA OCTHAVIA BR SIHOMBING

Influence of sweet potato variety on functional and pasting properties of starch

ELISA JULIANTI , LINDA MASNIARY LUBIS , MIMI NURMINAH , NAHDHA ULIA AIMA

Optimization of ready-to-drink Chrysanthemum flower tea formulation based on bioactive compounds and sensory properties

ELISA JULIANTI , LINDA MASNIARY LUBIS , MICHAEL GUNAWAN

Effect of soaking time of cocoa fruit peel and addition of citronella grass extract (Cymbopogon nardus) on quality characteristics of infused water from indonesian local resources for increasing body immune to face bad environment

MIMI NURMINAH , LINDA MASNIARY LUBIS

The process of making green melinjo fruit peel extract powder drink with the addition of egg white and palm sugar as material from Indonesia local resources

ZULKIFLI LUBIS , LINDA MASNIARY LUBIS , ISMED SUHAIDI

Comparison of Virgin Coconut Oil (VCO) quality with fermentation and centrifugation methods from genjah and hybrid variety of coconut based on Indonesian local environment resources

MIMI NURMINAH , LINDA MASNIARY LUBIS

Hypoglycemic Effect of Biscuit Made from Flour, Starch, and Fiber Rich Flour from Purple Sweet Potato Starch Processing Waste in Rats

ELISA JULIANTI , LINDA MASNIARY LUBIS , FANNY

In vivo study of the hypocholesterolemic effect of bread made from flour, starch, and fiber-rich flour from purple sweet potato on rats

LINDA MASNIARY LUBIS , ELISA JULIANTI

Effect of kweni mango juice addition and percentage of carboxymethyl cellulose (CMC) on the physicochemical characteristics of watermelon albedo fruitghurt

ZULKIFLI LUBIS , LINDA MASNIARY LUBIS

The making of Gynura procumbens powder

HOTNIDA SINAGA , LINDA MASNIARY LUBIS