Mimi Nurminah, Stp., M.si. | Faculty of Agriculture Universitas Sumatera Utara

Mimi Nurminah, STP., M.Si.

Employee ID Number

197303111998022001

National Lecturer Registration Number

0011037303

Study Program

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Science

Positions

Assistant Professor - Upper

Research Media

Contacts:

E-mail

miminurminah@usu.ac.id, miminurminah@usu.ac.id

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Profile

Mimi Nurminah, S.T.P., M.Si. was born in Medan on March 11, 1973. She is a Food Technology lecturer at Universitas Sumatera Utara. She completed her last education at the Master's Program in Food Science at IPB University in 2005.

Publications

Other Publications

National Publications

Effect of Different Roasting Levels and Manual Brewing Techniqueson the Sensory Profile of Liberica Coffee with Honey Process

Newyearta Gloria Purba , WENNY BEKTI SUNARHARUM , MIMI NURMINAH

Formulasi Ekstrak Bunga Telang dan Ekstrak Kayu Manis Terhadap Karakteristik Fisik dan Sensori Minuman Isotonik

ELISA JULIANTI , YULISA UTAMI , MIMI NURMINAH

International Publications

Effect of Drying Temperature and Time on Phytochemical Content of Chrysanthemum Flower Tea

ELISA JULIANTI , MIMI NURMINAH , AUDIRA YASMIN AFRA

Effect of purple sweet potato paste (Ipomoea batatas L.) addition on yoghurt quality

MIMI NURMINAH , ELISA JULIANTI

Characteristics of red bean ice cream with the addition of VCO (Virgin Coconut Oil) using hybrid coconut (Khina 2) from local indonesian resources to increase medium chainÂ …

MIMI NURMINAH , ELISA JULIANTI

Effect of Virgin Coconut Oil (VCO) Percentage and Emulsifier Ratio on the Physicochemical Characteristics of Beverages Emulsions using Local Hybrid Coconut from Indonesian Local Resource

ELISA JULIANTI , MIMI NURMINAH , DINA ARWANTI KARUNIA

Technology for making sauerkraut with the addition of Lactobacillus acidophilus starter and the length of fermentation time

ZULKIFLI LUBIS , MIMI NURMINAH

Researches

Other Researches

Community Services

Surat Keterangan TUTON (Tutor Online) FST Universitas Terbuka (UT) Semester Ganjil Teknologi Pangan

. MIMI NURMINAH . 2025

Korektor tugas matakuliah

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2025

Korektor Tugas Mata Kuliah (TMK) masa 2024/2025 Genap (2025.1)

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2025

Kegiatan Penilaian/Koreksi Tugas Mata Kuliah (TMK) masa 2024/2025 Ganjil (2024 Ganjil)

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2024

Kegiatan Penilaian /Koreksi Tugas Mata Kuliah (TMK) masa 2023/2024 Genap (2023 Genap) Universitas Terbuka

UT Medan. MIMI NURMINAH . 2024

Intellectual Property Rights

Other Intellectual Property Rights

Proses Pembuatan Sirup Buah Balakka (Phyllanthus emblica L.) dengan Penambahan Carboxymethyl Cellulose (CMC) dan Ekstrak Stevia (Stevia Rebaudiana)

MIMI NURMINAH , ELISA JULIANTI

PEMBUATAN KECAP ASIN BUNGKIL INTI SAWIT (Elaeis guineensis Jacq.) DENGAN PENAMBAHAN AMPAS TAHU

MIMI NURMINAH

PRROSES PEMBUATAN BROWNIES KUKUS DENGAN SUBSTITUSI TEPUNG UBI JALAR ORANYE (Ipomoea batatas) TERMODIFIKASI BAKTERI ASAM LAKTAT

ZULKIFLI LUBIS , AZIZAH , MIMI NURMINAH

Proses Pembuatan Es Krim Berbahan Sari Daun Bangun-bangun (Coleus ambonicius L.) dan Sari Buah Sirsak (Anona muricata Linn)

MIMI NURMINAH , ZULKIFLI LUBIS

Minuman Emulsi VCO (Virgin Coconut Oil) dengan Penambahan Sari Teh Hijau (Camellia Sinensis L.)

ELISA JULIANTI , MIMI NURMINAH

Courses Taught

No data available