Mimi Nurminah, Stp., M.si. | Faculty of Agriculture Universitas Sumatera Utara

Mimi Nurminah, STP., M.Si.

Employee ID Number

197303111998022001

National Lecturer Registration Number

0011037303

Study Program

Program Studi S1 Ilmu dan Teknologi Pangan

Field Of Knowledge

Food Science

Positions

Assistant Professor - Upper

Research Media

Contacts:

E-mail

miminurminah@usu.ac.id, miminurminah@usu.ac.id

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download

Profile

Mimi Nurminah, S.T.P., M.Si. was born in Medan on March 11, 1973. She is a Food Technology lecturer at Universitas Sumatera Utara. She completed her last education at the Master's Program in Food Science at IPB University in 2005.

Publications

Other Publications

National Publications

Effect of Different Roasting Levels and Manual Brewing Techniqueson the Sensory Profile of Liberica Coffee with Honey Process

Newyearta Gloria Purba , WENNY BEKTI SUNARHARUM , MIMI NURMINAH

Formulasi Ekstrak Bunga Telang dan Ekstrak Kayu Manis Terhadap Karakteristik Fisik dan Sensori Minuman Isotonik

ELISA JULIANTI , YULISA UTAMI , MIMI NURMINAH

Stability of Antioxidant Activity Beverages of Salam Leaf Extract on Drying Methods and Storage Time

MIMI NURMINAH , SENTOSA GINTING , FADILAH NAZWI SITANGGANG

International Publications

Influence of sweet potato variety on functional and pasting properties of starch

ELISA JULIANTI , LINDA MASNIARY LUBIS , MIMI NURMINAH , NAHDHA ULIA AIMA

Bioactive Compound of White Purple Cultivar of Chrysanthemum Flower Tea Affected by Drying Methods and Temperature

ELISA JULIANTI , MIMI NURMINAH , EDY SYAH PUTRA HARAHAP , EKA YUSRI ELFRYANI

Effect of Drying Temperature and Time on Phytochemical Content of Chrysanthemum Flower Tea

ELISA JULIANTI , MIMI NURMINAH , AUDIRA YASMIN AFRA

Proximate and phytochemical analysis of Acanthus ilicifolius hot water extract from three different growing locations

RIDWANTI BATUBARA , T ISMANELLY HANUM , ODING AFFANDI , MIMI NURMINAH , SALEHA HANNUM , AFIFUDDIN DALIMUNTHE , Ina Winarni

Effect of purple sweet potato paste (Ipomoea batatas L.) addition on yoghurt quality

MIMI NURMINAH , ELISA JULIANTI

Researches

Other Researches

Screening Potensi Bioaktivitas Inhibitor Î±-glukosidase Tanaman Balakka (Phyllanthus emblica Linn) asal Tapanuli Selatan sebagai Bahan Baku Aktif Pangan Fungsional Antidiabetes

MIMI NURMINAH , EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA

Community Services

Surat Keterangan TUTON (Tutor Online) FST Universitas Terbuka (UT) Semester Ganjil Teknologi Pangan

. MIMI NURMINAH . 2025

Korektor tugas matakuliah

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2025

Korektor Tugas Mata Kuliah (TMK) masa 2024/2025 Genap (2025.1)

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2025

Kegiatan Penilaian/Koreksi Tugas Mata Kuliah (TMK) masa 2024/2025 Ganjil (2024 Ganjil)

Universitas Terbuka Medan (UT Medan). MIMI NURMINAH . 2024

Kegiatan Penilaian /Koreksi Tugas Mata Kuliah (TMK) masa 2023/2024 Genap (2023 Genap) Universitas Terbuka

UT Medan. MIMI NURMINAH . 2024

Intellectual Property Rights

Other Intellectual Property Rights

Proses Pembuatan Sirup Buah Balakka (Phyllanthus emblica L.) dengan Penambahan Carboxymethyl Cellulose (CMC) dan Ekstrak Stevia (Stevia Rebaudiana)

MIMI NURMINAH , ELISA JULIANTI

METODE PEMBUATAN YOGURT BERBAHAN BAKU KELAPA VARIETAS HIBRIDA KHINA-1

LINDA MASNIARY LUBIS , MIMI NURMINAH

PROSES PEMBUATAN PERMEN JELI BERBASIS SELULOSA BAKTERI DENGAN PENAMBAHAN EKSTRAK DAUN KELOR (Moringa oleifera) DAN GULA AREN (Arenga pinata Merr.)

MIMI NURMINAH , LINDA MASNIARY LUBIS

PROSES PEMBUATAN COOKIES DENGAN SUBSTITUSI TEPUNG UBI JALAR (Ipomoea batatas) TERMODIFIKASI BAKTERI ASAM LAKTAT

MIMI NURMINAH , SENTOSA GINTING , PUTRI AYU FAJRIATI

PEMBUATAN KECAP ASIN BUNGKIL INTI SAWIT (Elaeis guineensis Jacq.) DENGAN PENAMBAHAN AMPAS TAHU

MIMI NURMINAH

Courses Taught

No data available