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Syahira Addina

S.Pi, M.Si
Syahira Addina

Syahira Addina, S.Pi, M.Si

Employee ID Number

199403032021022001

National Lecturer Registration Number

0003039403

Study Program
Program Studi S1 Ilmu dan Teknologi Pangan
Program Studi S2 Ilmu Pangan
Field Of Knowledge
Food Science
Positions
Teacher
Research Media
Research Gate Google Scholar Sinta Scopus
Contacts:
E-mail

syahiraaddina@usu.ac.id, rarasyahiraaddina@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Profile

Syahira Addina, S.Pi., M.Si. was born in Banda Aceh on March 03, 1994. Currently, she is a Food Technology lecturer at the Universitas Sumatera Utara. She completed her master's degree in Food Science at IPB University in 2020.

Publications
Other Publications

National Publications

Kajian Penerimaan Panelis Terhadap Produk Coklat Batangan Pendawa, Sibiru-Biru, Deli Serdang, Sumatra Utara

EDY SYAH PUTRA HARAHAP , ELISA JULIANTI , SYAHIRA ADDINA

International Publications

Effect of Particle Size and Weight on Phytochemical Content of Chrysanthemum Flower Tea Bag

ELISA JULIANTI , LINDA MASNIARY LUBIS , SYAHIRA ADDINA , HANDY KUWANGGA

Proximate analysis of cocoa butter substitute (CBS) palm oil and coconut oil in making chocolate

FATHIA RAHMADINI , EDY SYAH PUTRA HARAHAP , ELISA JULIANTI , SYAHIRA ADDINA

Alpha-glucosidase inhibitory activity of Balakka (Phyllanthus emblica) bark and fruit

SYAHIRA ADDINA , EDY SYAH PUTRA HARAHAP

Proximate analysis of cocoa butter substitute (CBS) palm oil and coconut oil in making chocolate

EDY SYAH PUTRA HARAHAP , FATHIA RAHMADINI , ELISA JULIANTI , SYAHIRA ADDINA

Improving the quality of pendawa chocolate bar with the addition of palm oil and coconut oil

EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA , ELISA JULIANTI

Researches
Other Researches
Eksplorasi Cita Rasa Kuaci Biji Bunga Matahari melalui Modifikasi Proses Perebusan dengan Penambahan Flavor

NAZHIFAH MAHFUZHAH , EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA , MAYA PRATIWI HUTABARAT

Pemanfaatan Daun Katuk (Sauropus androgynus) Sebagai Alternatif Pangan Fungsional dengan Modifikasi Perlakuan Awal dan Metode Pengeringan

NAZHIFAH MAHFUZHAH , EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA , MAYA PRATIWI HUTABARAT

"Exploring the Nutritional and Functional Properties of Red Palm Oil (Minyak Makan Merah) in Food Applications"

SYAHIRA ADDINA , NURMAINI , RISANTI FEBRINE ROPITA SITUMORANG , ETTI SUDARYATI

Ekobiologi dan Strategi Pengembangan Rajungan (Portunus sp) asal Perairan Selat Malaka: Adaptasi Ancaman dan Pengelolaannya

VINDY RILANI MANURUNG , SYAHIRA ADDINA , HARYA BIMASUCI WIDDHIHANANGGADIPAJATI , MOHAMMAD AULIYA ANSHORI , RISDO ELEVRI NAIBAHO , YUDI PRANATA TARIGAN , Andina Sari

Aplikasi Minyak Sawit Merah (MSM) dan Virgin Coconut Oil (VCO) dalam Peningkatan Fungsional Mayonnaise

EDY SYAH PUTRA HARAHAP , SYAHIRA ADDINA

Community Services
Other Services

PENINGKATAN PRODUKTIVITAS DAN ERGONOMI KERJA PADA PROSES PRODUKSI KERIPIK UMKM CEMILAN WETY

Jl. Bunga Pariama II No. 93 Kelurahan ladang Bambu LK. V, Kecamatan medan Tuntun. NAZHIFAH MAHFUZHAH , SYAHIRA ADDINA , WAHYU HARYATI MASER , MAYA PRATIWI HUTABARAT . 2025

Intellectual Property Rights
Other Intellectual Property Rights
Courses Taught

Year Of Study

Semester

No data available