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Yusni Khairani Tampubolon

S.Pt.,M.Sc
Yusni Khairani Tampubolon

Yusni Khairani Tampubolon, S.Pt.,M.Sc

Employee ID Number

199506232024062004

National Lecturer Registration Number

Study Program
Program Studi S1 Peternakan
Field Of Knowledge
Slaughter Livestock Production
Positions
Teacher
Research Media
Research Gate Google Scholar Sinta Scopus
Contacts:
E-mail

yusnikhairani@usu.ac.id, yusnikhairani@gmail.com

Office Address

Undergraduate Program in Animal Science, Faculty of Agriculture, USU

Curriculum Vitae file_download
Researches
Other Researches
Karakteristik Fisikokimia Mikroenkapsulat Fitonutrien Minyak Kelapa Sawit Merah (Elaeis guineensis) Menggunakan Penyalut Whey Protein-Maltodekstrin

KARINA NOLA SINAMO , YUSNI KHAIRANI TAMPUBOLON , WINDA FRANSISCA SARAGIH , NAZWA ALIFIA GUSWIKA , NAFILA NAJMA

Determinan Non-genetik Indeks Reproduksi Induk Kerbau Rawa (Bubalus bubalis): Analisis Simultan pada Peternakan Rakyat Tapanuli Utara

ACHMAD SADELI , YUSNI KHAIRANI TAMPUBOLON , WINDA FRANSISCA SARAGIH

Kajian Roadmap Pengembangan Kawasan Peternakan Kambing dan Domba di Kabupaten Asahan

ACHMAD SADELI , YUSNI KHAIRANI TAMPUBOLON , MARUF TAFSIN , NEVY DIANA HANAFI

DETOKSIFIKASI DAUN UBI KAYU (Manihot esculenta sp.) BERBASIS FERMENTASI MENGGUNAKAN KULTUR MULTI-MIKROBA TERHADAP PENURUNAN KADAR SIANIDA, PENINGKATAN NUTRISI, DAN KINERJA PERTUMBUHAN DOMBA

MUHAMMAD AMRAN , YUSNI KHAIRANI TAMPUBOLON , FUAD HASAN

DETOKSIFIKASI DAUN UBI KAYU (Manihot esculenta sp.) BERBASIS FERMENTASI MENGGUNAKAN KULTUR MULTI-MIKROBA TERHADAP PENURUNAN KADAR SIANIDA, PENINGKATAN NUTRISI, DAN KINERJA PERTUMBUHAN DOMBA

YUSNI KHAIRANI TAMPUBOLON , WINDA FRANSISCA SARAGIH

DETOKSIFIKASI DAUN UBI KAYU (Manihot esculenta sp.) BERBASIS FERMENTASI MENGGUNAKAN KULTUR MULTI-MIKROBA TERHADAP PENURUNAN KADAR SIANIDA, PENINGKATAN NUTRISI, DAN KINERJA PERTUMBUHAN DOMBA

YUSNI KHAIRANI TAMPUBOLON , WINDA FRANSISCA SARAGIH

UJI EFEKTIVITAS TEPUNG DAUN KETEPENG CINA (SENNA ALATA) DALAM PAKAN TERHADAP PERFORMA, STATUS IMUNITAS, ANTIOKSIDAN, KUALITAS USUS, DAN RESISTENSI TERHADAP INFEKSI SALMONELLA PULLORUM PADA AYAM BROILER

YUSNI KHAIRANI TAMPUBOLON , ADE TRISNA , FUAD HASAN , MHD. ADANAN PURBA

Edible Coating Kitosan Sebagai Antimikrobial Pada Proses Thawing Karkas Ayam Broiler Beku Dengan Umur Simpan Yang Berbeda

ZAKIYAH NASUTION , YUSNI KHAIRANI TAMPUBOLON , ERIN ALAWIYAH SIREGAR