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Ir.

Peni Patriani

S.Pt., M.P, IPM, ASEAN Eng.
Peni Patriani

Ir. Peni Patriani, S.Pt., M.P, IPM, ASEAN Eng.

Employee ID Number

198401172018052001

National Lecturer Registration Number

0017018404

Study Program
Program Studi S1 Peternakan
Field Of Knowledge
Livestock Product Technology
Positions
Assistant Professor - Upper
Research Media
Research Gate Google Scholar Sinta Scopus Orcid ID
Contacts:
E-mail

penipatriani@usu.ac.id, ppatriani@gmail.com

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Publications
Other Publications

National Publications

Pengaruh Asam Parangi (Dialium indium) dan Waktu Marinasi Menggunakan Vacuum MarinatorTerhadap KualitasOrganoleptik dan MikrobiologiRarit Daging Sapi

HARAPIN HAFID H , PENI PATRIANI

Aplikasi Fitobiotik Bawang Putih dan Kunyit untuk Kambing di Kecamatan Tiga Panah, Kabupaten Karo

TATI VIDIANA SARI , PENI PATRIANI , USWATUN HASANAH , HELOVA LEONARD PANJAITAN

The Effect of Marinating Jungga Citrus (Citrus jambhiri lush) on Physical and Organoleptic Quality of Goat Meat

NURZAINAH GINTING , PENI PATRIANI , ARDIANSYAH NAPITUPULU

Application of phytobiotics and straw fermentation for sheep feed in Mulawari Village, Karo Regency

TATI VIDIANA SARI , PENI PATRIANI , USWATUN HASANAH , KENNIE CENDEKIA DESNAMRINA

Pengembangan Usaha Peternakan Berkelanjutan Melalui Penerapan Phytobiotic Green Additive dan Complete Feed di Desa Suka Kecamatan Tigapanah Kabupaten Karo

PENI PATRIANI , TATI VIDIANA SARI , HELOVA LEONARD PANJAITAN , USWATUN HASANAH

Aplikasi Fitobiotik Bawang Putih dan Kunyit Untuk Kambing di Kecamatan Tiga Panah, Kabupaten Karo

TATI VIDIANA SARI , USWATUN HASANAH , PENI PATRIANI , HELOVA LEONARD PANJAITAN

Pengembangan Usaha Peternakan Berkelanjutan Melalui Penerapan Phytobiotic Green Additive dan Complete Feed di Desa Suka Kecamatan Tigapanah Kabupaten Karo

PENI PATRIANI , TATI VIDIANA SARI , HELOVA LEONARD PANJAITAN , USWATUN HASANAH

Pembinaan dan Pengembangan Usaha Kecil dan Menengah di Desa Gajing Jaya Kecamatan Gunung Maligas Kabupaten Simalungun

PENI PATRIANI

The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites in Goat In Vivo

PENI PATRIANI , NURZAINAH GINTING

Multiple Linear Regression Equations to Estimate the Body Weight of Waringin Sheep Based on Morphometric Characteristics in Various Age Groups

PENI PATRIANI

Effect of Marinated Gelugur Acid (Garcinia atroviridis) on the Chemical and Organoleptic Quality of Rarit Beef

PENI PATRIANI

Effect of Marinated Gelugur Acid (Garcinia atroviridis)on the Chemical and Organoleptic Quality of Rarit Beef

PENI PATRIANI

Efektivitas Marinasi Menggunakan Jus Buah Asam Sihala (Etlingera elatior) Teradap Kualitas Fisik dan Mikrobiologis Daging Ayam Afkir

PENI PATRIANI

Peran Perempuan Dalam Pelestarian Lingkungan Menggunakan Sistem Agroforestri

PENI PATRIANI

Utilization of Fermented Banana Stems Kepok Waste Using Eco enzymes on Carcass Percentage of Local Male Sheep

PENI PATRIANI

PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF BUFFALO MEAT PATTY WITH THE ADDITION OF FENUGREEK SEED (Trigonella foenum graecum) DURING STORAGE TIME

PENI PATRIANI , HARAPIN HAFID H

Comparative Test on the Level Contamination of Escherichia coli and Salmonella sp. on Broiler Meat at Slaughterhouses and Traditional Markets in Medan

PENI PATRIANI

Analysis of Factors Influencing Nematode Prevalence in Beef Cattle Faeces at Tanjung Morawa District

PENI PATRIANI

Utilization of Fermented Banana Stems Kepok Waste Using Eco enzymes on Carcass Percentage of Local Male Sheep

PENI PATRIANI , ACHMAD SADELI

Application of the Herbal Mineral Block to Support Goat Farming Business Productivity in Salit Village, Karo Regency

PENI PATRIANI , KENNIE CENDEKIA DESNAMRINA , USWATUN HASANAH

Multiple Linear Regression Equations to Estimate the Body Weight of Waringin Sheep Based on Morphometric Characteristics in Various Age Groups.

PENI PATRIANI

Peran Perempuan Dalam Pelestarian Lingkungan Menggunakan Sistem Agroforestri

ALVI SYAHRIN , PENI PATRIANI , NUR ASIAH

The Effectiveness of Marinating Using Sihala Acid (Etlingera elatior) Fruit Juice on the Physical and Microbiological Quality of Rejected Chicken Meat

PENI PATRIANI , HARAPIN HAFID H

Application of Meat Post-Harvest Technology By The Housewife Group In Kendari City

PENI PATRIANI

Marinasi Menggunakan Buah Patikala terhadap Kualitas Fisikokimia Daging Ayam Kampung

PENI PATRIANI , TATI VIDIANA SARI

The Effectiveness of Eco Enzymes to Suppress the Development of Sarcoptes scabiei Mites In Vitro

NURZAINAH GINTING , PENI PATRIANI

Peningkatan mutu daging menggunakan rempah

PENI PATRIANI

Bokashi Application for Organic Farming in Manuk Mulia Village, Karo District

USWATUN HASANAH , PENI PATRIANI , TRI HESTI WAHYUNI

Eco-Enzyme Applications for Biosecurity and Sanitation on Goat Farm in Namorambe District, Deli Serdang Regency

PENI PATRIANI , TATI VIDIANA SARI , HASNUDI

Application of feed supplement urea molasses multi-nutrient block for ruminants in Hamparan Perak District, Deli Serdang Regency North Sumatra Province

PENI PATRIANI , ISKANDAR SEMBIRING

Dosen FP USU Perkenalkan Eco-Enzyme Bagi Peternak

PENI PATRIANI , HASNUDI , TATI VIDIANA SARI

Tim Pengabdian Masyarakat Karo, USU beri penyuluhan dan pelatihan peternak

PENI PATRIANI

THE EFFECTIVENESS OF GELUGUR ACID (Garcinia atroviridis) MARINADE ON THE PHYSICAL QUALITY OF CULLED CHICKEN MEAT

PENI PATRIANI

THE EFFECTIVENESS OF GELUGUR ACID (Garcinia atroviridis) MARINADE ON THE PHYSICAL QUALITY OF CULLED CHICKEN

PENI PATRIANI

Edisi Kedua Pengelolaan Ternak Kambing dan Domba

PENI PATRIANI , GALIH ARI WIRAWAN SIREGAR , NURZAINAH GINTING

Application of Liquid Organic Fertilizer from Beef Cattle Feces and Environmental Management in Suka Sipilihen, Karo Regency

PENI PATRIANI , EVA SYAHFITRI NASUTION , USWATUN HASANAH

Application of Liquid Organic Fertilizer from Beef Cattle Feces and Environmental Management in Suka Sipilihen, Karo Regency

PENI PATRIANI , EVA SYAHFITRI NASUTION , USWATUN HASANAH

Sifat Fisik Daging Ayam Petelur Afkir pada Perbedaan Waktu Marinasi Menggunakan Asam Potong (Garcinia atroviridis)

PENI PATRIANI , TRI HESTI WAHYUNI , TATI VIDIANA SARI

Increasing the Brand Image of the Sweembath Tourism Area Towards a Tourism Village in Naga Sopa Village, Bandar Huluan District, Simalungun Regency

TULUS , HARIADI SUSILO , DARDANILA , ANAS MARUF , EVA SARTINI BAYU , TUGIMAN , PENI PATRIANI

Perpanjang Masa Simpan Daging Domba dengan Rendaman Kluwak

TRI HESTI WAHYUNI , PENI PATRIANI , R. EDHY MIRWANDHONO

Paving Block and Canopy Development of" Sweembath" Tourism Village Realizing Community Welfare

PENI PATRIANI , FARIDA ARIANI

Paving Block and Canopy Development of Sweembath Tourism Village Realizing Community Welfare

PENI PATRIANI

Livestock marketing strategies in the Tandam Hilir II Village Deli Serdang District

PENI PATRIANI

Kualitas Organoleptik dan Mikrobiologis Daging Domba Menggunakan Ekstrak Pangium Edule Terhadap Masa Simpan

PENI PATRIANI

PENINGKATAN PENGETAHUAN PETERNAK SAPI DI DESA ALEBO KECAMATAN KONDA MELALUI BIMBINGAN TEKNIS CARA BETERNAK YANG BAIK

PENI PATRIANI

Komparasi Bagian Organ Non Karkas Sapi Bali Jantan dan Betina dari Pemeliharaan Tradisional

PENI PATRIANI

KUALITAS ORGANOLEPTIK DAN MIKROBIOLOGIS DAGING DOMBA MENGGUNAKAN EKSTRAK PANGIUM EDULE TERHADAP MASA SIMPANKUALITAS ORGANOLEPTIK DAN MIKROBIOLOGIS DAGING DOMBA MENGGUNAKAN

TRI HESTI WAHYUNI , R. EDHY MIRWANDHONO , PENI PATRIANI

Kualitas daging domba dengan penerapan teknologi marinasi menggunakan kluwak fermentasi terhadap masa simpan

PENI PATRIANI , TRI HESTI WAHYUNI , R. EDHY MIRWANDHONO

Liquid organic fertilizer application and environmental management in Suka Sipilihen Village, Karo Regency

PENI PATRIANI

Sifat Fisik Daging Ayam Petelur Afkir pada Perbedaan Waktu Marinasi Menggunakan Asam Potong (Garcinia atroviridis)

PENI PATRIANI

Physical and organoleptic quality of culled layers chicken meat using marinated asam kandis fruits (Garcinia dioica Blume)

PENI PATRIANI

Socialization of the Law Animal Livestock and Health Prevention of Productive Female Cattle Slaughter in Tebo District

PENI PATRIANI

Indeks Perdagingan Sapi Bali Jantan dan Betina dari Pemeliharaan Tradisional di Sulawesi Tenggara

PENI PATRIANI

The Implementation of Intensification Buras Chicken to Increase the Fishermen Income

PENI PATRIANI

Application of silase waste fruit leather technology in Suka village, Kecamatan Tigapanah, Karo District

PENI PATRIANI

Persentase boneless, tulang, dan rasio dagingtulang ayam broiler pada berbagai bobot potong

PENI PATRIANI

Coffee Seed Waste silage technology as goat feed in Tigapanah Sub-district, Karo regency

PENI PATRIANI

Journal of Saintech Transfer

PENI PATRIANI

International Publications

Effect of frozen storage duration on the physicochemical and sensory attributes of wet-aged beef

PENI PATRIANI

Effect of ultrasound-assisted thawing on the physicochemical quality of Ongole Crossbreed beef

TATI VIDIANA SARI , PENI PATRIANI , ACHMAD SADELI , HELOVA LEONARD PANJAITAN , ELYAKIM HURA , MUHAMMAD RIZKY ALDRIAN NASUTION

Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef

TATI VIDIANA SARI , USWATUN HASANAH , ACHMAD SADELI , PENI PATRIANI

The effect of different doses of lamtoro leaf meal in Urea Multinutrient Block on digestibility of Sheep in vitro

KENNIE CENDEKIA DESNAMRINA , USWATUN HASANAH , YUNILAS , PENI PATRIANI , SITI KHADIJAH BR TARIGAN , INDAH UTARI

Physicochemical and Organoleptic Quality of Buffalo Meat Patty with Fenugreek (Trigonella foecum graecum) Addition

TATI VIDIANA SARI , USWATUN HASANAH , PENI PATRIANI

The effect of different doses of lamtoro leaf meal in Urea Multinutrient Block on digestibility of Sheep in vitro

PENI PATRIANI

Effect of NaCl and CaCl2 addition on physicochemical characteristics of beef rarit

PENI PATRIANI , TATI VIDIANA SARI

Effect of marination time using vacuum marinator and calcium chloride on physicochemical quality of beef

PENI PATRIANI , TATI VIDIANA SARI

Effect of cinnamon bark (Cinnamomum zeylanicum) biomass on organoleptic quality of goat meat during shelf life

PENI PATRIANI , HARAPIN HAFID H

Effectiveness of Carica (Carica pubescens) marinade on buffalo meat physicochemical

KENNIE CENDEKIA DESNAMRINA , PENI PATRIANI

Effect of Bilimbi (Averrhoa bilimbi L) marination on the physicochemical properties of beef rarit

HELOVA LEONARD PANJAITAN , PENI PATRIANI

Effect of Velvet tamarind (Dialium indium) marination on the physicochemical quality of culled chicken meat

PENI PATRIANI , TATI VIDIANA SARI , USWATUN HASANAH

Effect of ageing time on the physicochemical characteristics of calcium chloride marinated beef

PENI PATRIANI , TATI VIDIANA SARI , USWATUN HASANAH , ACHMAD SADELI

Physicochemical quality of duck meat marinated using Keranji (Dialium indium) and mini vacuum tumbler

PENI PATRIANI

Physicochemical quality of duck meat marinated using Keranji (Dialium indium) and mini vacuum tumbler

KENNIE CENDEKIA DESNAMRINA , PENI PATRIANI , TATI VIDIANA SARI

Physicochemical quality of culled layer meat sausage with added Fenugreek ( Trigonella foenum-graecum) paste

PENI PATRIANI , TATI VIDIANA SARI , USWATUN HASANAH

Incorporation of Fenugreek (Trigonella foenum) seed powder on the physical quality of buffalo meat patty during frozen storage

TATI VIDIANA SARI , PENI PATRIANI , USWATUN HASANAH

Physical quality of beef patty with substitution mocaf flour (modified cassava flour) and bread crumbs

PENI PATRIANI

The influence of marinating with red ginger (Zingiber officinale var rubrum) biomass on the physical quality and sensory properties of buffalo meat

PENI PATRIANI

Microbiological and organoleptic qualities of native chicken meat using gelugur acid extract marinade (Garcinia atroviridis) on the shelf life

TATI VIDIANA SARI , PENI PATRIANI

The influence of marinating with red ginger (Zingiber officinale var rubrum) biomass on the physical quality and sensory properties of buffalo meat

PENI PATRIANI

Physical quality of beef patty with substitution mocaf flour (modified cassava flour) and bread crumbs

PENI PATRIANI

Physical quality of kampong chicken meat with cikala acid (Etlingera elatior) marinades at different shelf life

TRI HESTI WAHYUNI , PENI PATRIANI

Improving the physical quality of beef meatballs using andaliman spice (Zanthoxylum acanthopodium DC) on shelflife

PENI PATRIANI

The effectiveness of Honje (Etlingera elatior) biomass to improve the physical quality of native chicken meat

TATI VIDIANA SARI , PENI PATRIANI , TRI HESTI WAHYUNI

Utilization of industrial waste banana chips in feed towards morphometrics and characteristics of thin-tailed sheep carcass

PENI PATRIANI

The effectiveness of curry leaves (Murayya koenegii) on the physical quality of chicken meatball

PENI PATRIANI

Organoleptic properties of pineapple peel juice marinated beef (Ananas comosus L. Merr)

PENI PATRIANI

Organoleptic properties of free-range chicken meat with the pineapple fruit juice marination.

PENI PATRIANI

The effect of marination using sweet basil (Ocimum basilicum) spices on the physical quality of local chicken meat

PENI PATRIANI

Organoleptic properties of Free-range chicken meat with the pineapple fruit juice marination

PENI PATRIANI

Application of sweet basil (Ocimum basilicum) on physical and organoleptic qualities of chicken meatballs

PENI PATRIANI

Properties of organoleptic nuggets with basic materials chicken intestine and breadfruit flour

PENI PATRIANI

The effect of Garcinia atroviridis extract on water content, pH and cooking loss value of rejected laying hens meat

TATI VIDIANA SARI , PENI PATRIANI

Marination technology using kandis acid (Garcinia xanthochymus) biomass to improve the physical quality of culled chicken meat

PENI PATRIANI

Physical quality improvement of culled chicken meat with marinated technology using Gelugur acid (Garcinia atroviridis) biomass

PENI PATRIANI , TATI VIDIANA SARI

Effect of Gelugur Acid Extract (Garcinia atroviridis) on The Physical Quality of Culled Chicken Meat at Different Shelf Life

TRI HESTI WAHYUNI , PENI PATRIANI , TATI VIDIANA SARI

Effect of Kepayang (Pangium edule) Seed Extract on Meat Moisture Content, Drip Loss and Decay Test of Lamb Meat at Different Shelf Life

R. EDHY MIRWANDHONO , TRI HESTI WAHYUNI , NURZAINAH GINTING , HASNUDI , PENI PATRIANI , YUNILAS , USWATUN HASANAH , GALIH ARI WIRAWAN SIREGAR

Evaluation of Proximate Composition and Color of Rabbit Feed with Combinations Moringa Leaves Flour and Guava Leaves Flour

PENI PATRIANI , NURZAINAH GINTING , R. EDHY MIRWANDHONO , GALIH ARI WIRAWAN SIREGAR

Utilization of fermented rice straw biomass and soybean oil supplementation on digestibility, efficiency, and the bodyweight of local sheep

PENI PATRIANI

Organoleptic characteristics of broiler chicken meat using juice of starfruit (Averrhoa bilimbi L)

PENI PATRIANI

Nutritive value and rumen fermentability characteristics of the diet were supplemented by dried carboxylate salts mixture (DCM)

PENI PATRIANI

Analysis of factor affecting goat milk consumptions in Binjai City

HASNUDI , PENI PATRIANI

Analysis of factor affecting goat milk consumptions in Binjai City

TRI HESTI WAHYUNI , PENI PATRIANI , HASNUDI

Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle

PENI PATRIANI , HASNUDI

Effect of fasting time before slaughtering on body weight loss and carcass percentage of Bali cattle

PENI PATRIANI , HASNUDI