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Food Technology

Undergraduate Program (S-1)
Star Achievement Icon No. 8 Best University for Nutrition and Food Science in Indonesia EduRank Star Achievement Icon No. 16 Best Institution for Food Science in Indonesia Scimago Institutions Ranking

The Undergraduate Program in Food Technology at Universitas Sumatera Utara (USU) is a study program that focuses on processing, preserving, and providing food by applying scientific and technological principles. The goal is to create food products that are safe, high quality, and of high nutritional value. Food Technology covers various aspects, from product formulation, processing techniques, to innovation in creating new foods. With excellent accreditation (A), this study program emphasizes the importance of the food industry in meeting consumers' needs for delicious, safe, and nutritious food.

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Year Established 1965
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Lecturer 16
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Professor 2
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Scientific Article xxx
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Students 510
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Staff xxx
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Alumni 534
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Citation xxx
Mimi Nurminah, S.T.P., M.Si.

Assalamualaikum warahmatullahi wabarakatuh. Peace be upon us all. Praise and gratitude for the presence of Allah SWT and peace and blessings to the great Prophet Muhammad SAW. Welcome, visitors, to the official website of the Undergraduate Program in Food Technology, Faculty of Agriculture, USU.

Hopefully, this website will give visitors more complete information about the USU Undergraduate Program in Food Technology. In addition, we also hope that this website can provide benefits for visitors' information needs. The USU Undergraduate Program in Food Technology has received an A accreditation from BAN-PT, valid until 2027. The USU Undergraduate Program in Food Technology is gaining ASIIN international accreditation, which will be implemented in 2024. Success for all of us. Thank you, wassalam.

Mimi Nurminah, S.T.P., M.Si.
Head of Undergraduate Program In Food Technology General Information
Undergraduate Program In Food Technology General Information Accredited A 1996/SK/BAN-PT/Ak-PPJ/S/III/2022
Lab Fasilkom-TI

Curriculum Undergraduate Program in Food Technology

You will learn things such as:

  • Food Ingredient Knowledge
  • Basic Organic Chemistry
  • Cell and Molecular Biology
  • Food Processing Technology
  • Food Microbiology and Processing
Curriculum

Contact Us

Undergraduate Program in Food Technology Universitas Sumatera Utara

Faculty of Agriculture

Universitas Sumatera Utara

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Alumni Testimonials

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I found studying at the USU Undergraduate Program in Food Technology enjoyable because I could meet friends from different regions and qualified lecturers. This study program provides comprehensive knowledge about processing safe and quality food products. The teaching and learning process, along with hands-on practicum in the laboratory, enhanced my skills in testing or making food products.

Zulfa Nur Hanifa, S.T.P., M.Si.

Zulfa Nur Hanifa, S.T.P., M.Si.

2015 - -

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I enrolled in the Undergraduate Program in Food Science and Technology in 2009 and completed my undergraduate education in January 2014. Before graduation, I received a job offer. I started my career in 2014 as a Management Trainee at Mayora Group, working in several positions, from Production Supervisor, Laboratory Supervisor, and Quality Supervisor to Quality Assurance Manager. In 2022, I got the opportunity to develop my career at Danone company as a Regional Quality Manager. During my career, I was often invited to deliver material as a workshop speaker at universities.

Noorfazri Tharise, S.T.P.

Noorfazri Tharise, S.T.P.

2009 - -

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For me, studying in the USU Food Technology Undergraduate Program is very enjoyable because I can meet friends from various regions and qualified lecturers. This study program provides comprehensive knowledge about the processing of safe and quality food products. The teaching and learning process as well as direct practicum in the laboratory can increase my skills in testing or making food products.

Rifyan Helmi, S.T.P.

Rifyan Helmi, S.T.P.

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