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Prof. Ir

Hotnida Sinaga

M.Phil. Ph.D
Hotnida Sinaga

Prof. Ir Hotnida Sinaga, M.Phil. Ph.D

Employee ID Number

196505201989032001

National Lecturer Registration Number

0020056507

Study Program
Program Studi S2 Ilmu Pangan
Program Studi S1 Ilmu dan Teknologi Pangan
Program Studi S3 Ilmu Pertanian
Program Studi S2 Peternakan
Field Of Knowledge
Food Science and Technology
Positions
Professor
Research Media
Research Gate Google Scholar Sinta Scopus Orcid ID
Contacts:
E-mail

hotnida@usu.ac.id, hotnida.sinaga@uq.net.au

Office Address

USU Faculty of Agriculture

Curriculum Vitae file_download
Publications
Other Publications

National Publications

Pelatihan dan Pendampingan Pembuatan Bibit F-0 Jamur Surai Singa (Hericium erinaceus) bagi Petani Jamur di Kota Medan

HOTNIDA SINAGA , LIANA DWI SRI HASTUTI , SINAR INDRA KESUMA , ERMAN MUNIR , CHAIRULLAH , RAFI DANMELIANO PAZSA

Development of an Antioxidant Functional Beverage from Soursop Leaves (Annona muricata) and Stevia Leaves (Stevia rebaudiana) for Diabetes Prevention

HOTNIDA SINAGA , EKO K SITEPU , JOJOR INDRIANI SAMOSIR

Simultaneous Analysis of Preservatives in Beverages Samples Using High Pressure Liquid Chromatography

HOTNIDA SINAGA , JANSEN SILALAHI , TETTY ULI OKTAVIANA SITUMEANG

Capacity building of farmers in managing and utilizing local agrarian resources through the dissemination of sustainable farming techniques in Sampuran Village, Muara District, North Tapanuli Regency

HOTNIDA SINAGA , ADE PUTERA ARIF PANJAITAN , SRI FAJAR AYU, SP, MM, DBA , MEUTIA NAULY

Decaffeination of robusta (Coffea canephora) green beans using enzymes from various types of fruit juice

HOTNIDA SINAGA , JANSEN SILALAHI , ANGGRIANI ELFRIDA SILITONGA

Mewujudkan Kesejahteraan Masyarakat Melalui Peningkatan Kapasitas Petani dalam Pengelolaan dan Pemanfaatan Sumber-Sumber Agraria Lokal di Desa Papande, Kecamatan Muara, Kabupaten Tapanuli Utara, Provinsi Sumatera Utara

HOTNIDA SINAGA , MEUTIA NAULY , SRI FAJAR AYU, SP, MM, DBA , OKTOBER TUA ARITONANG

Mewujudkan Sibandang Menjadi Desa Maju dan Mandiri Berbasis Kearifan Lokal Melalui Education For Sustainable Development

HARISAN BONI FIRMANDO , RIDA GULTOM , HOTNIDA SINAGA , NOVITA ADITYA MANALU , WARSETO FREDDY SIHOMBING , TIO RJ NADEAK , MEUTIA NAULY , SRI FAJAR AYU, SP, MM, DBA

Edukasi Pengendalian Hama Terpadu Mangga di Desa Sibandang, Muara, Tapanuli Utara

HOTNIDA SINAGA , AMEILIA ZULIYANTI SIREGAR , SRI FAJAR AYU, SP, MM, DBA , MEUTIA NAULY

Karakteristik Sensorik dan Kimia Cookies Berbahan Baku Tepung Kajatife (Tepung Kacang Merah, Tepung Jamur Tiram, Tepung Ikan Lele, dan Formula Tempe)

HOTNIDA SINAGA , ELISA JULIANTI , ZULKIFLI LUBIS , TIAR LINCE MASRIANI BAKARA

The effect of adding dragon fruit peel (Hylocereus polyrhizus) and red ginger extract on characteristics of jelly candy from aloe vera

AISY TSABITA HASIBATA FADIYAH , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

Analisis secara simultan beberapa campuran pemanis pada produk minuman ringan dengan metode Kromatografi Cair Kinerja Tinggi

JANSEN SILALAHI , HOTNIDA SINAGA , TETTY ULI OKTAVIANA SITUMEANG

Teknologi Terkini dalam Pengolahan Hasil Hortikultura

FEBBY INTAN SARI , Yoshida Aussiana Samosir , NUDIYA AFINA , NICO VALENTINUS SEMBIRING , HOTNIDA SINAGA , KHALIFA SORAYA LUBIS , SITI BASYARIAH PUTRI LUBIS

The Effect of the Percentage of Non-Dairy Cream and Moringa Leaves Filtrate on the Chemical and Organoleptic Characteristics of Peanut Ice Cream

SILVY ANTIKA , LINDA MASNIARY LUBIS , HOTNIDA SINAGA

The Effect of Manalagi Apple Peel Addition on the Quality of Celery Herbal Tea

PUTRI AMINAH HARUM SARI SIREGAR , CHAROLYNE ANTONIA NAIBAHO , ERA YUSRAINI , HOTNIDA SINAGA

The Effect of the Addition of Guava Leaf Extract (Psidium guajava L.) to Coconut Milk Yoghurt (Niyoghurt) as A Functional Food

HOTNIDA SINAGA , DWI SURYANTO , RAIHAN DARY

Pengaruh Jenis Kemasan Terhadap Karakteristik Fisikokimia Dan Sensori Kopi Arabika Gayo Dengan Metode Pengolahan Semi Basah

HOTNIDA SINAGA , TERIP KARO KARO

Potensi daun kelor sebagai aset lokal dalam mendukung kemandirian pangan nasional

HOTNIDA SINAGA

The effect of utilizing palm oil brown sugar and red chili extract (Capsicum annuum L.) in the production of sweet and spicy palm kernel meal sauce

HOTNIDA SINAGA , MIMI NURMINAH

Effect of Fermented Feed on Cattle Weight at Pondok Rawa Village, Deli Serdang Regency, North Sumatera

HESTI WAHYUNINGSIH , LIANA DWI SRI HASTUTI , HOTNIDA SINAGA

Pengujian daya terima (uji hedonik) pada empat merek produk yoghurt yang dijual pada pasar modren (supermarket) di Kecamatan Medan Kota

HOTNIDA SINAGA

Optimasi edible film dari pati singkong dan gelatin tulang ayam dengan penambahan ekstrak andaliman

HOTNIDA SINAGA , ELISA JULIANTI

Mempertahankan Kualitas Buah Pisang

HOTNIDA SINAGA

Ciri-ciri Buah Kelapa Sawit yang Baik

HOTNIDA SINAGA

Cara memilih stroberi berkualitas segar

HOTNIDA SINAGA

Buah Jambu Kristal: Sifat Fisik, Pangan Pascapanen Serta Manfaatnya

HOTNIDA SINAGA

Penanganan Pascapanen Buah Tomat Segar

HOTNIDA SINAGA

"Isi Piringku", Pedoman Baru Gizi Seimbang

HOTNIDA SINAGA

Indeks Glikemik dan Gula Darah

HOTNIDA SINAGA

Diversifikasi Pangan dari Umbi-Umbian

HOTNIDA SINAGA

Buku Putih Diktiers: Kumpulan Pemikiran dan hasil Riset Alumni Karyasiswa Beasiswa Pendidikan pasca Sarjana Luar Negeri (BPPLN) DIKTI

HOTNIDA SINAGA

Karakteristik Fisik dan Kimia Mikroenkapsulan Antosianin dari Limbah Cair Pengolahan Pati Ubi Jalar Ungu (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing

ELISA JULIANTI , HOTNIDA SINAGA

Pemanfaatan Pati, Tepung, Dan Serat Ubi Jalar Orange Dalam Pembuatan Roti Kaya Serat

ELISA JULIANTI , HOTNIDA SINAGA

Pelatihan Bertanam Kangkung Dan Tauge Hidroponik Di Bantaran Sungai Deli, Kelurahan Hamdan Medan

HOTNIDA SINAGA , MARIATI , THOMSON SEBAYANG

PENGARUH PERSENTASE PENAMBAHAN KUNING TELUR DAN STARTER TERHADAP KARAKTERISTIK FISIKOKIMIA FROZEN YOGHURT UBI JALAR UNGU (The Effect of Egg Yolk and Lactic Acid Bacterial Starter on the Physicochemical Characteristics of Purple Sweet Potato Frozen Yoghurt

LINDA MASNIARY LUBIS , HOTNIDA SINAGA

Effect of the Types and Percentages of Stabilizer on the Quality of Instant Garfish Condiment

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

The effect of Moringa leaf flour addition in steamed sponge cake from a mixture of wheat and banana flour

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

Improving The Life Quality Of Low-Income Communities Through Hydroponic Bean Sprouts Business

MARIATI , DIANA SOFIA HANAFIAH , HOTNIDA SINAGA

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK (The Effect of Ratio of Tolo Red Bean Flour with Yellow Sweet Potato and Length of Steaming on the Quaity of Chips)

HOTNIDA SINAGA , ISMED SUHAIDI

PENGARUH PERSENTASE PENAMBAHAN KUNING TELUR DAN STARTER TERHADAP KARAKTERISTIK FISIKOKIMIA FROZEN YOGHURT UBI JALAR UNGU

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

PENGARUH PERBANDINGAN DAUN KELOR DENGAN BUNGA ROSALLA DAN SUHU PENYEDUHAN TERHADAP MUTU MINUMAN HERBAL KELOR ROSELLA (The Effect of Ratio of Moringa Leaves with Rosella Flowers and Brewing Temperature on the Quality of Moringa-Rosella Herbal Drink)

HOTNIDA SINAGA , ISMED SUHAIDI

Effect of moringa leaves flour (Moringa oleifera) addition in making cake onde-onde using mocaf flour - Pengaruh penambahan tepung daun kelor (Moringa oleifera) dalam pembuatan kue onde-onde ketawa menggunakan tepung mocaf

MIMI NURMINAH , HOTNIDA SINAGA

Kelompok Pengusaha Kelanting

HOTNIDA SINAGA , MIMI NURMINAH

Effect of Ratio of Moringa Leaves Juice with Pineapple Juice and Arabic Gum on the Quality of Jelly Candy

HOTNIDA SINAGA , MIMI NURMINAH

Ensiklopedia Produk Pangan Indonesia Jilid 2

HOTNIDA SINAGA

KAJIAN KARAKTERISTIK FISIK-KIMIA DAN SENSORI OPAK DARI JAGUNG MANIS DAN KULIT IKAN NILA (Study of Physical-Chemistry Characteristics and Sensory of Opak from Sweet Corn and Nile Tilapia Skin)

HOTNIDA SINAGA , RIDWANSYAH

Science and Technology for Alen-Alen Entrepreneur Comunities

HOTNIDA SINAGA , SITI KHADIJAH NASUTION , LINDA MASNIARY LUBIS

PENGARUH PERBANDINGAN TEPUNG KACANG TOLO MERAH DENGAN TEPUNG UBI JALAR KUNING DAN LAMA PENGUKUSAN TERHADAP MUTU KERUPUK

HOTNIDA SINAGA , ISMED SUHAIDI

PENGARUH PERBANDINGAN SARI TAPE JAGUNG DENGAN SARI JAHE DAN PERSENTASE GULA TERHADAP MUTU MINUMAN SARI TAPE JAGUNG-JAHE (The Effect of Ratio of Fermented Corn Liquid Fraction with Ginger Extract and Sugar Percentage on The Quality of Ginger and Corn Ferm

HOTNIDA SINAGA , HERLA RUSMARILIN

Pengaruh penambahan bunga kecombrang terhadap mutu bumbu tombur dalam kemasan gelas selama penyimpanan suhu ruang

ELISA JULIANTI , HOTNIDA SINAGA

Efektivitas Konsentrasi Sari Lidah Buaya dan Sari Lemon dalam Mereduksi Tahu yang Berformalin

HOTNIDA SINAGA , HERLA RUSMARILIN

Potensi Sari Lidah Buaya dan Sari Lemon dalam Mereduksi Formalin pada Tahu

HERLA RUSMARILIN , HOTNIDA SINAGA

Potensi sari lidah buaya dan sari lemon dalam mereduksi formalin pada tahu

HOTNIDA SINAGA , HERLA RUSMARILIN

International Publications

Physical, chemical, and organoleptic quality analysis of cow’s milk ice cream with the addition of pegagan leaf powder (Centella asiatica)

HOTNIDA SINAGA , NEVY DIANA HANAFI , AULIA ULFA

Utilization of kepok banana peels and red guava in the production of jelly drink

HOTNIDA SINAGA , MAYA PRATIWI HUTABARAT , NAZHIFAH MAHFUZHAH , ZAHRATUSAFARA

SENSORY EVALUATION, PHYSICOCHEMICAL AND ANTIOXIDANT ANALYSIS OF TINUKTUK DRINK, A HERBAL-BASED DRINK ORIGINATED FROM SIMALUNGUN, INDONESIA: PRELIMINARY STUDY

ELISA JULIANTI , JANSEN SILALAHI , HOTNIDA SINAGA , NOVRIANI TARIGAN

Stunting, oxidative stress, and neurogenesis potential of β-carotene and α-tocopherol: a mechanistic review

NENNI DWI APRIANTI LUBIS , M. Ichwan , ELISA JULIANTI , HOTNIDA SINAGA

Effect of palm oil brown sugar and Andaliman extract addition in the production of sweet sauce based on palm kernel meal (Elaeis guineensis Jacq.)

HOTNIDA SINAGA , ZULKIFLI LUBIS , NEHEMIA AGUSNANTO SILALAHI

the contribution of oil palm plantations to prosperity and a circular economy in North Sumatera

HOTNIDA SINAGA , T SABRINA

the contribution of oil palm plantations to prosperity and a circular economy in North Sumatera

T SABRINA , HOTNIDA SINAGA

Utilization of moringa leaf flour (Moringa oleifera) in making soy sauce

HOTNIDA SINAGA , ZULKIFLI LUBIS , CHAROLYNE ANTONIA NAIBAHO

Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit

NURHAMIDA SARI SIREGAR , JANSEN SILALAHI , HOTNIDA SINAGA , ELISA JULIANTI

Chemical and sensory evaluations of energy bar made from purple sweet potatoes and tapioca flour with the addition of Sidempuan salak (Salacca sumatrana (Becc.)) fruit

ELISA JULIANTI , JANSEN SILALAHI , HOTNIDA SINAGA , NURHAMIDA SARI SIREGAR

Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies

ELISA JULIANTI , ZULKIFLI LUBIS , TIAR LINCE MASRIANI BAKARA , HOTNIDA SINAGA

Utilization of composite flour (red bean, catfish, oyster mushroom and tempeh formula flour) in making cookies

ZULHAIDA LUBIS , HOTNIDA SINAGA , ELISA JULIANTI

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

HOTNIDA SINAGA , TERIP KARO KARO , ADRIAN HILMAN , MIMI NURMINAH

Promoting sustainability of herbs and spices from Simalungun based on its bioactive compound in traditional food tinuktuk

JANSEN SILALAHI , HOTNIDA SINAGA

Effect of various packaging on the quality of Gayo arabica coffee processed using full-washed method

TERIP KARO KARO , HOTNIDA SINAGA , ADRIAN HILMAN , MIMI NURMINAH

Activity Test of Cinnamon Extract (Cinnamomumzeylanicum) and Bay Leaf (Syzygiumpolyanthum) and Their Combination as Antidiabetic in Vivo

HOTNIDA SINAGA , JANSEN SILALAHI , SHELLA SYAHFITRI

Antioxidant activity of Salak Sidempuan (Salacca zalacca) fruit with different solvents using the DPPH method

JANSEN SILALAHI , HOTNIDA SINAGA , ELISA JULIANTI

Analysis of cupping, colour and caffeine content of Gayo Arabica coffee

ADRIAN HILMAN , HOTNIDA SINAGA

Phytochemical Screening of Bangun-Bangun Leaves Extract (Plectranthus amboinicus) and Its Formulation in Biscuits

JANSEN SILALAHI , HOTNIDA SINAGA

Gayo coffee processing with natural, semi-washed and full-washed methods

MIMI NURMINAH , ADRIAN HILMAN , HOTNIDA SINAGA

The production of citric-acid from Bilimbi (Averrhoa bilimbi) fruits through the fermentation process using Aspergillus niger

ELISA JULIANTI , HOTNIDA SINAGA

Characteristics of tea bags from keji beling (Strobilanthes Crispusbi) and lemongrass (Cymbopogon Nardus. L) leaves

ZULKIFLI LUBIS , HOTNIDA SINAGA

Utilization of purple sweet potato as a partial substitute glutinous rice flour in the ombus-ombus cake from North Tapanuli traditional food

ERA YUSRAINI , HOTNIDA SINAGA

The effect of cassava starch modified by various extraction agent on the consumers acceptability of bangkit cookies

HOTNIDA SINAGA , ERA YUSRAINI , RIDWANSYAH

Physical Characteristics of Gayo Arabica Coffee with Semi-Washed Processing

HOTNIDA SINAGA , ELISA JULIANTI

The Use of Konjac Flour as Gelatin Substitusion in Making Panna Cotta

TERIP KARO KARO , HOTNIDA SINAGA

Edible coating made of taro starch and red dragon fruit peel extract

HOTNIDA SINAGA , DWI SURYANTO

Palm oil stripping through cellulolytic microorganism fermentation

SENTOSA GINTING , ELISA JULIANTI , ZULKIFLI LUBIS , HOTNIDA SINAGA

The making of Gynura procumbens powder

HOTNIDA SINAGA , LINDA MASNIARY LUBIS

Characterization of microcapsule containing black cumin seed (Nigella sativa) extract as preventive antioxidant

HOTNIDA SINAGA , RIDWANSYAH

Making artificial rice from sorghum flour, corn flour and cassava starch by using mini extruder

RIDWANSYAH , HOTNIDA SINAGA

Physicochemical and sensory characteristics of bread made from flour, starch and solid waste flour of purple sweet potatoes

ELISA JULIANTI , HOTNIDA SINAGA

Making artificial rice from sorghum flour, corn flour and cassava starch by using mini extruder

HOTNIDA SINAGA , RIDWANSYAH

Utilization of orange fleshed sweet potato flour, starch and residual flour in biscuits making

HOTNIDA SINAGA , ELISA JULIANTI

The effect of the additional of Moringa leaves flour (Moringa oleifera) on the physicochemical properties of cup cake from composite

HOTNIDA SINAGA , MIMI NURMINAH

Aloe vera and lemon juice capability in decreasing formaldehyde content in tofu sumedang with cold storaging

HERLA RUSMARILIN , HOTNIDA SINAGA

The effect of andaliman (Zanthoxylum acanthopodium DC) on the quality of andaliman condiment

RIDWANSYAH , HOTNIDA SINAGA

Effect of ratio of andaliman (Zanthoxylum acanthopodium) with garlic and aging time on the quality of sambal tuk-tuk

LASMA NORA LIMBONG , HOTNIDA SINAGA

Effect of microfluidization on casein micelle size of bovine milk

HOTNIDA SINAGA

Effect of sodium azide addition and aging storage on casein micelle size

HOTNIDA SINAGA

Gelation properties of partially renneted milk

HOTNIDA SINAGA

Effects of milk pH alteration on casein micelle size and gelation properties of milk

HOTNIDA SINAGA

Partial renneting of pasteurised bovine milk: Casein micelle size, heat and storage stability

HOTNIDA SINAGA

Effect of alteration of pH of bovine milk on casein micelle size and its gelation properties

HOTNIDA SINAGA

Effect of low concentration renneting on the casein micelle size in bovine milk

HOTNIDA SINAGA

Effect of high pressure homogenisation of bovine milk on casein micelle size

HOTNIDA SINAGA