Focus Group Discussion (FGD) on Sustainability Strategy: USU Community Service Team Adopts International Best Practices in Rabuhit Village

As part of efforts to strengthen the downstreaming of research outcomes and community service programs, the Universitas Sumatera Utara (USU) Community Service Team conducted a Focus Group Discussion (FGD) titled Formulation of Strategies and Sustainability for Integrated Agricultural Capacity-Building Programs to Support Community Economic Resilience. This academic forum served as a platform for disseminating interdisciplinary...

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Impact-Oriented ORMAWA Workshop, Faculty of Agriculture USU Prepares Students for PPK ORMAWA 2026

The Faculty of Agriculture, Universitas Sumatera Utara (FP USU), organized the Impact-Oriented ORMAWA Workshop as part of its efforts to prepare student organizations for participation in the Student Organization Capacity Building Program (PPK ORMAWA) 2026. The activity was held on Saturday (7/2/2026) in a hybrid format, with in-person sessions at the DH Penny Building, FP...

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USU Faculty of Agriculture Community Service Team Provides Business Development Assistance for Palm Sugar Processing at Al Hidayah Islamic Boarding School, Sei Mencirim Village, Kutalimbaru through the Kemdikbudristek Community Partnership Program

Lecturers from the Faculty of Agriculture, Universitas Sumatera Utara, conducted a community service program led by Prof. Dr. Ir. Elisa Julianti, M.Si, from the Food Technology Study Program, along with her team consisting of Dr. Ir. T. Irmansyah, M.P., from the Agrotechnology Study Program, and R.B. Moh. Ibrahim Fatoni, S.Pi., M.P., from the Agribusiness Study...

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USU Faculty of Agriculture Holds The 3rd Talenta Agricultural Summer Course 2025, Featuring Participants from 9 Countries

The Faculty of Agriculture, Universitas Sumatera Utara (USU), officially opened The 3rd Talenta Agricultural Summer Course 2025 with the theme “Promoting Sustainable Agriculture to Ensure Food Security in the Face of Climate Change” on Tuesday (9/8/2025) at the DH Penny Agriculture Building. This international event was attended by 228 participants from nine countries, namely Indonesia, Bangladesh,...

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Community Service of the USU Faculty of Agriculture: Innovation of Moringa Leaf Tempe Chips to Improve Production and Nutritional Value of Products by Aisyiyah Mentari Elderly Daycare, Kwala Bingai

Community service activities are part of the implementation of the university’s tridharma, consistently carried out by Universitas Sumatera Utara through the support of the 2025 grant from the Directorate of Community Service and Empowerment (DPPM). This program is designed to meet the community’s need for healthy, highly nutritious, and market-competitive local food innovations. The implementation...

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USU Faculty of Agriculture and IDN of America Hold Coffee Productivity Training in Samosir

Medan – Public Relations of the Faculty of Agriculture USU: The Faculty of Agriculture, Universitas Sumatera Utara (USU), in collaboration with the Indonesia Diaspora Network of The America (IDN of America), organized a Community Service Program (Mono Year 2025) in the form of Training and Empowerment of Farmers to Increase the Productivity and Competitiveness of...

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Community Service "Parade of Art (APART)" by BEM FP USU

The Student Executive Board (BEM) of the Faculty of Agriculture at Universitas Sumatera Utara held a community service event in Karang Anyar Village, Pegajahan District, Serdang Bedagai Regency, on Saturday, February 15, 2025. This event was organized to commemorate National Waste Awareness Day, featuring a series of seminars and workshops on transforming waste into ecobricks...

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Community Service DRTPM Year 2024 by USU Faculty of Agriculture Lecturers: Utilization of Thermolysis Technology in Increasing the Production and Quality of Black Garlic Made in Pondok Tahfizh Uthman Bin Affan, Pantai Labu District, Deli Serdang Regency

The 2024 DRTPM Community Service Program by the USU Faculty of Agriculture, titled "Utilization of Thermolysis Technology to Improve the Production and Quality of Black Garlic Made by Pondok Tahfizh Utsman Bin Affan, Pantai Labu District, Deli Serdang Regency, North Sumatra," has been successfully implemented. This program is part of the Community Partnership Empowerment Scheme,...

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