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Community Service DRTPM Year 2024 by USU Faculty of Agriculture Lecturers: Utilization of Thermolysis Technology in Increasing the Production and Quality of Black Garlic Made in Pondok Tahfizh Uthman Bin Affan, Pantai Labu District, Deli Serdang Regency
The Community Service Program by the USU Faculty of Agriculture 2024 successfully utilized thermolysis technology to increase the production and quality of black garlic at Pondok Tahfizh Uthman Bin Affan, Pantai Labu. This activity involves lecturers and students in supporting partners' economic development through technological innovation.
05 September 2024