Innovation

The Faculty of Agriculture, Universitas Sumatera Utara (USU), in collaboration with Yayasan Agrisustineri and Corteva, invites students to participate in the Agristart Campus Challenge 2025, a competition for developing business plans in agriculture. This competition is open to active USU Faculty of Agriculture students from at least the 5th semester, in teams of 3–5 members. Team...

Community service activities are part of the implementation of the university’s tridharma, consistently carried out by Universitas Sumatera Utara through the support of the 2025 grant from the Directorate of Community Service and Empowerment (DPPM). This program is designed to meet the community’s need for healthy, highly nutritious, and market-competitive local food innovations. The implementation...

The Faculty of Agriculture, Universitas Sumatera Utara (USU), is holding the Student Exhibition: Creativity and Innovation International Student Competition 2025 with the theme "Technology-based Smart Agriculture Towards Independent Food Security." This event is open to students from national and international universities and includes three competition categories: Essay Poster Agricultural Product Competition topics include: Agriculture Animal Husbandry Fisheries Food Technology Agricultural Engineering Agribusiness Important Dates: Registration and Submission: July...

The Undergraduate Program in Food Technology, together with its students and the Food Technology Student Association (IMTP), organized the 3rd Jungle of Food Exhibition and Festival (Jungfood Ex-Fest 3rd) on May 22, 2025, at the Piner Parking Lot, Faculty of Agriculture, Universitas Sumatera Utara. This annual culinary event showcases a wide variety of foods and...

The School of Food Industry, King Mongkut's Institute of Technology Ladkrabang (KMITL), Thailand, in collaboration with the Food Technology Study Program, Faculty of Agriculture, Universitas Sumatera Utara (USU), organized the World Food Series Webinar held online via Zoom Meeting and Facebook Live on Friday, May 2, 2025. The webinar carried the theme “Next-Gen Food Innovation: Traditional...

The Faculty of Agriculture, Universitas Sumatera Utara (USU), welcomed a visit from the National Downstreaming Team on Wednesday, April 9, 2025, at the Dean's Meeting Room, Faculty of Agriculture.The purpose of the visit was to hold discussions and collect information related to innovative products developed by the lecturers of the Faculty of Agriculture. Attending the...

The 2024 DRTPM Community Service Program by the USU Faculty of Agriculture, titled "Utilization of Thermolysis Technology to Improve the Production and Quality of Black Garlic Made by Pondok Tahfizh Utsman Bin Affan, Pantai Labu District, Deli Serdang Regency, North Sumatra," has been successfully implemented. This program is part of the Community Partnership Empowerment Scheme,...

On Wednesday, May 15, 2024, the Socialization of Innovation Product Standardization and Field Review of Andaliman Extract Innovation Products as a Preservative Food Additive was held at the DH Penny Building, USU Faculty of Agriculture. This event was organized by the Food and Drug Administration (BPOM) in the context of downstream innovative products and as...