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Chrysanthemum Flower Tea from FP USU Research Introduced at the Business Matching and Community Market Linkage Expo 2026
The Faculty of Agriculture USU introduced Art-teasant Chrysant Tea, a Ready to Drink beverage made from chrysanthemum flowers resulting from research and collaboration with BUMDes Arih Ersada Raya, at the Business Matching and Community Market Linkage Expo 2026 in Kabanjahe. This activity was part of efforts to downstream research, utilize local potential, and develop value-added food products.
23 September 2026