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Food Technology Student of FP USU Selected for the Indofood Riset Nugraha (IRN) Program 2026–2027
Aura Faqiha Bahrainy, a student of the Undergraduate Program in Food Technology, Faculty of Agriculture, Universitas Sumatera Utara (FP USU), was selected for the Indofood Riset Nugraha (IRN) Program 2026–2027 with research on optimizing the drying process and the antidiabetic potential of Samosir shallot powder. Under the supervision of Prof. Dr. Ir. Elisa Julianti, M.Si., this research represents a step toward strengthening the culture of research and innovation in local food in line with the achievement of the SDGs.
28 September 2026